{"id":8977,"date":"2014-12-20T08:34:35","date_gmt":"2014-12-20T06:34:35","guid":{"rendered":"http:\/\/www.evildressmaker.com\/?p=8977"},"modified":"2025-10-20T10:47:20","modified_gmt":"2025-10-20T07:47:20","slug":"2012-joulun-tuoksua-hunajamantelit-christmas-scent-honey-almonds","status":"publish","type":"post","link":"http:\/\/www.evildressmaker.com\/?p=8977","title":{"rendered":"20\/12 Joulun tuoksua – hunajamantelit \/ Christmas scent – honey almonds"},"content":{"rendered":"

Joulukalenterin luukku nro 20. \u00c4itini on innokas kokeilemaan uusia reseptej\u00e4. Viime jouluna h\u00e4n oli tehnyt\u00a0herkullisia paahdettuja hunajamanteleita. Ne olivat niin hyvi\u00e4 ett\u00e4 niit\u00e4 ei vaan voinut lakata sy\u00f6m\u00e4st\u00e4. T\u00e4n\u00e4 vuonna p\u00e4\u00e4tin kokeilla valmistaa niit\u00e4 itse. Ette usko miten helppoa hommaa, suorastaan naurettavan helppoa! Resepti\u00e4\u00a0on my\u00f6s itse helppo muunnella. Tavallisen sokerin sijasta voi k\u00e4ytt\u00e4\u00e4 vaikkapa ruokosokeria. Kanelin lis\u00e4ksi voi ripotella joukkoon hiukan cayennepippuria, muskottip\u00e4hkin\u00e4\u00e4, kardemummaa jne. Jos ei pid\u00e4 mausteista voi ne j\u00e4tt\u00e4\u00e4 kokonaan poiskin ja k\u00e4ytt\u00e4\u00e4 vain sokeria ja suolaa. T\u00e4m\u00e4 annos ei ole kovin suuri, se katoaa kulhosta alle aikayksik\u00f6n. N\u00e4ihin voi my\u00f6s kehitty\u00e4 addiktio, teit\u00e4 on varoitettu.<\/p>\n

Paahdetut hunajamantelit<\/strong><\/span><\/p>\n

2 pussia (3 dl)<\/strong> <\/span>kuorimattomia manteleita
\n2 rkl hunajaa
\n2 rkl vett\u00e4
\n2 tl rypsi- tai manteli\u00f6ljy\u00e4
\n– – –
\n1\/2 dl sokeria tai ruokosokeria
\n2 tl kanelia (tai muita mausteita mielesi mukaan)<\/strong><\/span>
\n1\/2 tl suolaa<\/p>\n

Kuumenna uuni 225 asteeseen. Paahda manteleita uunipellill\u00e4\u00a0noin 5-10 minuuttia. Sekoita ja k\u00e4\u00e4ntele manteleita ett\u00e4 ne eiv\u00e4t pala. Anna paahtua kunnes ovat kullanruskeita ja tuoksuvia ja ota sitten pois uunista.
\nSekoita teflonkasarissa hunaja, vesi ja \u00f6ljy. Kuumenna kiehumispisteeseen ja lis\u00e4\u00e4 sitten paahdetut mantelit. Anna kiehua noin 5 minuuttia, kunnes suurin osa nesteest\u00e4 on imeytynyt manteleihin.
\nKaada kulhoon puolet sokeri-kaneli-suola-seoksesta. Lis\u00e4\u00e4 joukkoon mantelit ja sekoita hyvin. Ripottele loput sokeri-seoksesta manteleiden pinnalle ja levit\u00e4 ne leivinpaperin p\u00e4\u00e4lle j\u00e4\u00e4htym\u00e4\u00e4n.<\/p><\/blockquote>\n

\"inenglish\"<\/a><\/p>\n

Christmas Calendar door 20. My mum is always trying new recipes. Last Christmas she did delicious roasted honey almonds. They were so good I just could not stop eating them. This year I decided to make some myself. You don’t even believe how ridiculously easy job that was! Iit’s easy to make alterations on it too. Instead of ordinary sugar you can use cane sugar. You can also try hint of cayenne pepper, nutmeg, cardamom etc. Or if you don’t like spices, you can leave them off and just use sugar and salt. This portion is not very big, it will disappear from the bowl faster than you can say roasted honey almonds. They are also quite addictive, you have been warned.<\/p>\n

Roasted honey almonds<\/strong><\/span><\/p>\n

3 dl of hole almonds (with peels)<\/strong><\/span>
\n2 table spoons of honey
\n2 table spoons of water
\n2 tea spoons of almond oil or ordinary cooking oil
\n– – –
\n1\/2 dl of sugar or cane sugar
\n2 tea spoons of cinnamon powder (or other spices you like)<\/strong><\/span>
\n1\/2 tea spoons of salt<\/p>\n

Preheat the oven to 225 Celcius. Roast almonds on oven pan for 5-10 minutes. Turn them around every now and then to prevent them burning. Roast until they are golden brown and smell nice.
\nMix honey, water and oil in teflon pan. Bring to boil and add roasted almonds. Allow to boil about 5 minutes, until most of the liquid has been mixed with the almonds.
\nPour half of the sugar-cinnamon-salt mix into a bowl. Add almonds and mix well. Sprinkle rest of the sugar-mix ontop. Spread almonds on baking sheet and allow to cool.<\/p><\/blockquote>\n

\"honeyalmonds\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Joulukalenterin luukku nro 20. \u00c4itini on innokas kokeilemaan uusia reseptej\u00e4. Viime jouluna h\u00e4n oli tehnyt\u00a0herkullisia paahdettuja hunajamanteleita. Ne olivat niin hyvi\u00e4 ett\u00e4 niit\u00e4 ei vaan voinut lakata sy\u00f6m\u00e4st\u00e4. T\u00e4n\u00e4 vuonna p\u00e4\u00e4tin kokeilla valmistaa niit\u00e4 itse. Ette usko miten helppoa hommaa, suorastaan naurettavan helppoa! Resepti\u00e4\u00a0on my\u00f6s itse helppo muunnella. Tavallisen sokerin sijasta voi k\u00e4ytt\u00e4\u00e4 vaikkapa ruokosokeria…. <\/p>\n

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