{"id":8115,"date":"2014-08-26T10:14:14","date_gmt":"2014-08-26T07:14:14","guid":{"rendered":"http:\/\/www.evildressmaker.com\/?p=8115"},"modified":"2014-08-26T20:58:28","modified_gmt":"2014-08-26T17:58:28","slug":"kesaherkku-summer-treat","status":"publish","type":"post","link":"http:\/\/www.evildressmaker.com\/?p=8115","title":{"rendered":"Kes\u00e4herkku \/ Summer treat"},"content":{"rendered":"

Ennen juhannusta vihjailin hieman, ett\u00e4 voisin postata jotain ruokaan liittyv\u00e4\u00e4 juhannuksen j\u00e4lkeen. Sanotaanko nyt niin, ett\u00e4 kokeilevan keitti\u00f6ni tuotokset ovat joskus jokseenkin mielenkiintoisia. Tilanne vaatii siis lis\u00e4kokeita ja kyseinen projekti j\u00e4\u00e4 t\u00e4ll\u00e4 er\u00e4\u00e4 viel\u00e4 hautumaan sill\u00e4 raaka-aineiden sesonki meni jo ohi. Sen sijaan pist\u00e4nkin nyt jakoon maanmainion raparperipiirakan reseptin, koskapa tuo raparperikausi viel\u00e4 juuri ja juuri on p\u00e4\u00e4ll\u00e4ns\u00e4.<\/p>\n

T\u00e4h\u00e4n v\u00e4liin totean my\u00f6s ett\u00e4 kokkailujen tyylikk\u00e4it\u00e4 ja taiteellisia ty\u00f6vaihekuvia meik\u00e4l\u00e4isen blogista on jokseenkin turha etsiskell\u00e4. Tuo meid\u00e4n ahdas ja ep\u00e4k\u00e4yt\u00e4nn\u00f6llinen keitti\u00f6 on niin pime\u00e4 nurkkaus ett\u00e4 siell\u00e4 ei luonnon valolla n\u00e4e mit\u00e4\u00e4n (pieni ja korkealla oleva ikkunakin n\u00e4ytt\u00e4\u00e4 n\u00e4pp\u00e4r\u00e4sti suoraan kerrosk\u00e4yt\u00e4v\u00e4\u00e4n, wtf ???). <\/strong>Jouduimme lis\u00e4\u00e4m\u00e4\u00e4n keitti\u00f6\u00f6n ty\u00f6p\u00f6yd\u00e4n yl\u00e4puolelle spottivalon koska jopa keitti\u00f6n omat kiinte\u00e4t valot ovat liian heikot ja v\u00e4\u00e4riss\u00e4 paikoissa. Hyvin suunniteltu asunto, vai mit\u00e4! Ke<\/span><\/span>inovalaistuksessa otetuista ruokakuvista olettekin aiempien kokkauksieni yhteydess\u00e4 saaneet jo sen verran k\u00e4sityst\u00e4 ett\u00e4 j\u00e4tet\u00e4\u00e4np\u00e4 suosista ne ihan minimiin. Mutta t\u00e4st\u00e4 l\u00e4htee:<\/p>\n

Herkkutorttu<\/strong><\/span>
\n eli raparperi-marenkipiirakka<\/strong><\/span><\/p>\n

Pohja:<\/strong><\/span>
\n100 g voita
\n100 g sokeria
\n200 g (karkeita) vehn\u00e4jauhoja
\n3-4 tl leivinjauhetta
\n3 munan keltuaista<\/p>\n

T\u00e4yte:<\/strong><\/span>
\n400 g pilkottua raparperia
\n1 dl sokeria
\n2 rl vett\u00e4<\/p>\n

Kuorrutus:<\/strong><\/span>
\n3 munan valkuaista
\n2 dl sokeria<\/p>\n

Keitet\u00e4\u00e4n t\u00e4yte (ei t\u00e4ysin soseeksi)<\/strong><\/span> ja j\u00e4\u00e4hdytet\u00e4\u00e4n. Voi ja sokeri hierotaan vaahdoksi. Keltuaiset lis\u00e4t\u00e4\u00e4n voivaahtoon yksitellen hyvin vatkaten. Viimeiseksi lis\u00e4t\u00e4\u00e4n jauhot joihin leivinjauhe on sekoitettu. Taikina levitet\u00e4\u00e4n voideltuun piirakkavuokaan. Keskelle j\u00e4tet\u00e4\u00e4n syvennyst\u00e4. Paistetaan 200 asteessa 15-17 minuuttia.<\/p>\n

Vatkataan valkuaisista ja sokerista kova vaahto. T\u00e4ytet\u00e4\u00e4n kypsennetty torttupohja raparperiseoksella ja kuorrutetaan valkuaisvaahdolla. Paistetaan torttua viel\u00e4 kunnes valkuaisvaahto on vaaleanruskeaa.<\/p><\/blockquote>\n

\u00a0\"inenglish\"<\/a><\/p>\n

Before Juhannus I hinted that I might post food related stuff after Juhannus. Well, let’s put it this way. My experimental cooking is sometimes quite interesting. Situation demands more experiments so I leave that project for now, because the season for ingredients is now over. However I was thinking of sharing wonderful rhubarb recipe instead, since the rhubarb season is still on here in Finland, just.<\/p>\n

At this point I have to notify that you probably won’t find any stylish and artistic in-process photos of my cooking here. Our kitchen is small and impractical and so dark that with natural light you see nothing there. (The window is small and quite high and handily views directly to the corridor, wtf???)<\/strong><\/span>\u00a0We even had to add a separate spotlight above the kitchen counter because other lights are not bright enough and they are wrongly placed. Nicely designed apartment huh?! Anyways, you have already seen what the food photos taken in artificial light look like, on my previous cooking posts, so lets leave those to minimum. But here we go:<\/p>\n

Delicious tarte<\/strong><\/span>
\n aka rhubarb mereng pie<\/strong><\/span><\/p>\n

Base:<\/strong><\/span>
\n<\/span>100 g butter
\n100 g sugar
\n200 g wheat flour
\n3-4 tea spoons of baking powder
\n3 egg yolks<\/p>\n

Filling:<\/strong><\/span>
\n400 g chopped rhubarb
\n1 dl sugar
\n2 table spoons of water<\/p>\n

Topping:<\/strong><\/span>
\n3 egg whites
\n2 dl sugar<\/p>\n

Boil filling quickly\u00a0(not so long it turns into pure)<\/strong><\/span> and cool it. Whip butter and sugar into airy mix. Add egg \u00a0yolks one by one, whisking properly. Lastly add flour, mixed with baking powder. Spread base on buttered tarte dish creating also edges on it. Bake in the oven in 200 Celcius for about 15-17 minutes.<\/p>\n

Whisk egg whites with sugar into hard mix. Fill the baked base with rhubarb filling and spread egg white mix on top. Bake in the oven untill egg white mix is light brown.<\/p><\/blockquote>\n

\"rhubarbtarte\"<\/a><\/p>\n

T\u00e4ytteeksi sopinevat my\u00f6s muut happamahkot marjat ja hedelm\u00e4t<\/strong><\/span>
\nkuten karviainen, punainen viinimarja tai omena. \/<\/strong><\/span>
\nI assume that also other sour berries or fruit will suit for this filling,<\/strong><\/span><\/em>
\nlike redcurrant,\u00a0gooseberries or apples.\u00a0<\/strong><\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Ennen juhannusta vihjailin hieman, ett\u00e4 voisin postata jotain ruokaan liittyv\u00e4\u00e4 juhannuksen j\u00e4lkeen. Sanotaanko nyt niin, ett\u00e4 kokeilevan keitti\u00f6ni tuotokset ovat joskus jokseenkin mielenkiintoisia. Tilanne vaatii siis lis\u00e4kokeita ja kyseinen projekti j\u00e4\u00e4 t\u00e4ll\u00e4 er\u00e4\u00e4 viel\u00e4 hautumaan sill\u00e4 raaka-aineiden sesonki meni jo ohi. Sen sijaan pist\u00e4nkin nyt jakoon maanmainion raparperipiirakan reseptin, koskapa tuo raparperikausi viel\u00e4 juuri ja… <\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":8333,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Something for the sweet tooth","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[197],"class_list":{"0":"post-8115","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-jotainsyotavaa","8":"tag-recipes","10":"fallback-thumbnail"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.evildressmaker.com\/wp-content\/uploads\/2014\/08\/rhubarbtarte.jpg?fit=600%2C900","jetpack_shortlink":"https:\/\/wp.me\/p2H8as-26T","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/posts\/8115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8115"}],"version-history":[{"count":8,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/posts\/8115\/revisions"}],"predecessor-version":[{"id":8339,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/posts\/8115\/revisions\/8339"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/media\/8333"}],"wp:attachment":[{"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8115"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}