{"id":8027,"date":"2014-12-03T09:09:14","date_gmt":"2014-12-03T07:09:14","guid":{"rendered":"http:\/\/www.evildressmaker.com\/?p=8027"},"modified":"2014-12-03T09:11:36","modified_gmt":"2014-12-03T07:11:36","slug":"0312-pikkupurtavaa-linssitahna-snack-lentil-paste","status":"publish","type":"post","link":"http:\/\/www.evildressmaker.com\/?p=8027","title":{"rendered":"3\/12 Pikkupurtavaa: linssitahna \/ Snack: lentil paste"},"content":{"rendered":"

Kolmas kalenterinluukku tarjoaa pient\u00e4 purtavaa. Minusta on kaikkein kivointa treffata kavereita nyytt\u00e4rien merkeiss\u00e4. Kukaan ei rasitu tarjoamisten suhteen ylivoimaisesti ja on hauskaa maistella kaikkea uutta ja j\u00e4nnitt\u00e4v\u00e4\u00e4 muiden kokkaamaa ruokaa. Itse tykk\u00e4\u00e4n usein tehd\u00e4 nyytt\u00e4reille pieni\u00e4 ruisleip\u00e4-canapeita linssitahnalla. Reseptin olen saanut vuosia sitten kaverilta ja se on idioottihelppo. Linssitahna maistuu l\u00e4mpim\u00e4n\u00e4 ruuan lis\u00e4kkeen\u00e4 ja kylm\u00e4n\u00e4 leiv\u00e4n p\u00e4\u00e4lle levitettyn\u00e4. Joulukalenterin kolmas luukku tarjoilee siis pikkupurtavaa.<\/p>\n

Linssitahna<\/strong><\/span>
\n2 dl punaisia linssej\u00e4
\n1 suurehko sipuli
\nrakuunaa
\nsuolaa
\nripaus rouhittua mustaapippuria
\nvoita
\n(vett\u00e4 tai lient\u00e4)<\/strong><\/span><\/p>\n

Huuhdo linssit huolellisesti ja keit\u00e4 miedolla l\u00e4mm\u00f6ll\u00e4 noin 10 minuuttia. Pilko sipuli hienoksi silpuksi ja kuullota voissa pannulla. Lis\u00e4\u00e4 sipulin sekaan keitetyt, valutetut linssit ja lis\u00e4\u00e4 mausteet. Hiero pannulla linssit sipulin kanssa tahnaksi, mutta \u00e4l\u00e4 anna sen kuivahtaa murumaiseksi. Lis\u00e4\u00e4 tarvittaessa hiukan nestett\u00e4, vett\u00e4 tai lient\u00e4, pit\u00e4\u00e4ksesi tahnan riitt\u00e4v\u00e4n notkeana. Tarjoile l\u00e4mpim\u00e4n\u00e4 tai kylm\u00e4n\u00e4. Kahdesta desist\u00e4 linssej\u00e4 tulee noin margariinirasiallisen verran tahnaa. Se s\u00e4ilyy j\u00e4\u00e4kaapissa muutamia p\u00e4ivi\u00e4.<\/p><\/blockquote>\n

\"inenglish\"<\/p>\n

Third door in my Christmas Calendar offers some snacks. I think the most fun way to get together with friends is the potluck. No-one gets too exhausted about the cooking and it is fun to taste all new and exiting stuff that other people have been cooking. I often like to make little rye bread canapes with lentil paste. I got the recipe from a friend years ago and it is super easy. You can enjoy your lentil paste warm as a side dish or cold spread ontop of a bread slice. So the third door on this years blog Christmas calendar offers some snacks.<\/p>\n

Lentil paste<\/strong><\/span>
\n2 dl of red lentils
\n1 large onion
\ndragon
\nsalt
\nhint of ground black pepper
\nbutter
\n(water or broth)<\/strong><\/span><\/p>\n

Rinse the lentils well and boil with mild temperature about 10 minutes. Dice onion to fine pieces and saut\u00e9 \u00a0with butter. Add boiled, drained lentils to the pan with salt, pepper and dragon. Stir the lentils on the pan as long as the consistency become paste-like, however don’t let it go too dry so that it starts to crumble. If needed, add some liquid to keep the paste-like consistency, you can use either water or broth. Serve warm or cold. Store in fridge up to couple days.<\/p><\/blockquote>\n

\"lentilpaste\"<\/a><\/p>\n

\u00a0Joo, eih\u00e4n se h\u00e4\u00e4ville n\u00e4yt\u00e4, mutta maistuu sit\u00e4kin paremmalle. \/<\/span><\/strong>
\n I admit, it doesn’t look much, but tastes even better.<\/span><\/strong><\/em><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Kolmas kalenterinluukku tarjoaa pient\u00e4 purtavaa. Minusta on kaikkein kivointa treffata kavereita nyytt\u00e4rien merkeiss\u00e4. Kukaan ei rasitu tarjoamisten suhteen ylivoimaisesti ja on hauskaa maistella kaikkea uutta ja j\u00e4nnitt\u00e4v\u00e4\u00e4 muiden kokkaamaa ruokaa. Itse tykk\u00e4\u00e4n usein tehd\u00e4 nyytt\u00e4reille pieni\u00e4 ruisleip\u00e4-canapeita linssitahnalla. Reseptin olen saanut vuosia sitten kaverilta ja se on idioottihelppo. Linssitahna maistuu l\u00e4mpim\u00e4n\u00e4 ruuan lis\u00e4kkeen\u00e4 ja kylm\u00e4n\u00e4… <\/p>\n

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