{"id":356,"date":"2010-03-14T11:16:00","date_gmt":"2010-03-14T11:16:00","guid":{"rendered":"http:\/\/www.evildressmaker.com\/?p=356"},"modified":"2014-04-25T18:43:43","modified_gmt":"2014-04-25T15:43:43","slug":"oh-sweet-popcorn","status":"publish","type":"post","link":"http:\/\/www.evildressmaker.com\/?p=356","title":{"rendered":"Oh sweet popcorn!"},"content":{"rendered":"


\nYleis\u00f6n pyynn\u00f6st\u00e4<\/span> jatketaan viel\u00e4 v\u00e4h\u00e4n ruoka-asialla. Mik\u00e4li vanha muistini ei ihan totaalisesti tee tepposia niin muistelisin ett\u00e4 joskus vuosia vuosia sitten Tampereelta sai leffateatterista makeita toffee-poppareita. Rakastuin. Sitten karamellisoidut popcornit katosivat maankamaralta jonnekin eik\u00e4 niit\u00e4 saanut mist\u00e4\u00e4n vuosiin. Ensimm\u00e4isell\u00e4 Englannin matkallani sain taas leffateatterissa toffee-popcorneja ja olin uudelleen myyty. Pari vuotta sitten Makuuni myi purkissa sek\u00e4 suklaan ett\u00e4 toffeen makuisia poppareita mutta jokin niiss\u00e4 oli vialla vaikka hyvi\u00e4 olivatkin ja taisi olla joku lyhytaikainen er\u00e4 sekin ilo. No sitten hoksasin Eirenen blogista<\/a> ett\u00e4 jumankekka, t\u00e4t\u00e4 herkkuahan voi tehd\u00e4 ihan itsekin. Ja eikun google t\u00f6ihin. Lopputuloksena on sovellettu resepti jonka tarjoilen teille t\u00e4ss\u00e4. Koeyleis\u00f6 on testannut reseptin ja hyv\u00e4ksi havainnut.<\/span><\/p>\n

\n
TOFFEEPOPCORNIT
\n<\/span>n. 3 litraa valmiita popcorneja<\/span>
\n(kevyesti suolattuja tai suolattomia)<\/span><\/span><\/span>
\nn. 100 – 130 g voita tai margariinia<\/span>
\n1\/5 – 1 dl vaahterasiirappia<\/span>
\n250 g fariinisokeria<\/span>
\n1\/2 tl suolaa<\/span><\/span>
\n1\/2 tl leivinjauhetta<\/span>
\n1\/2 tl vaniljasokeria<\/span><\/div>\n<\/blockquote>\n


\nValmista popparit (mikro popcorn tai tavallinen k\u00e4y, omani tein perinteisell\u00e4 tavalla)<\/span>, <\/span>poista paukahtamattomat jyv\u00e4t<\/span> ja <\/span>kaada isoon kulhoon. Sulata margariini\/voi joko kattilassa tai kulhossa mikrossa. Itse tein koko hommelin mikrossa mutta <\/span>sen <\/span>voi yht\u00e4 hyvin tehd\u00e4 kattilassakin. Lis\u00e4\u00e4 voisulan joukkoon fariinisokeri, vaahterasiirappi ja suola. Kuumenna mikrossa t\u00e4ydell\u00e4 teholla 3-4 minuuttia. Ta<\/span>rkkaile seosta ettei se pala sill\u00e4 mikrojen tehot ovat erilaisia. Omani meinasi melkein palaa sill\u00e4 nelj\u00e4n minuutin j\u00e4lkeen se kupli voimakkaasti. Seosta kannattaa kuumentamisen aikana sekoittaa muutaman kerran, etenkin jos teet sen kattilassa liedell\u00e4. \u00c4l\u00e4 anna sokerin palaa. Lis\u00e4\u00e4 lopuksi seokseen leivinjauhe ja vaniljasokeri ja sekoita kuohkeaksi. Seos j\u00e4\u00e4htyy nopeasti joten toimi ripe\u00e4sti. Kaada se popparien p\u00e4\u00e4lle ja k\u00e4\u00e4ntele popcorneja samalla jotta seos levittyy tasaisesti kaikkiin. Levit\u00e4 popparit syv\u00e4lle uunipellille ja paahda niit\u00e4 uunissa noin tunti 110-120 asteessa. K\u00e4\u00e4ntele v\u00e4lill\u00e4 jotta kaikki popparit ehtiv\u00e4t paahtua kunnolla. Anna j\u00e4\u00e4hty\u00e4 ja tarjoile.<\/span><\/p>\n

\"\"<\/a><\/span> T\u00e4lt\u00e4 n\u00e4ytt\u00e4\u00e4 kolmen litran annos silm\u00e4\u00e4
\nnopeampien tuparivieraiden j\u00e4ljilt\u00e4. \/<\/span>
\nThis is what 3 litre portion looks like after
\nfaster-than-eye house warming party guests.<\/span><\/em><\/span><\/span><\/span><\/div>\n

IN ENGLISH<\/span>
\n<\/span>By the<\/span> request of my audience I will talk little bit more about food. Many years ago I got to taste caramel popcorn. I fell in love. For some wierd reason those disappeared from Finland for almost two decades before I got to taste them again. However, from Eirene’s blog<\/a> I finally figured that caramel popcorn can be made at home. So I googled a bit and result is this altered recipe that I give to you. Test audience hast tasted and approved.<\/span><\/p>\n

\n
TOFFEE POPCORN<\/strong> <\/span>
\nabout<\/span> 3 litres of popped popcorn <\/span>
\n (only slightly salted)<\/span><\/span>
\nabout 100 – 130 g butter or margarine<\/span>
\n1\/5 – 1 dl maple syrup<\/span>
\n250 g brown sugar<\/span>
\n1\/2 tsp salt<\/span>
\n1\/2 tsp baking powder<\/span>
\n1\/2 tsp vanillla sugar (or vanilla extract)<\/span><\/span><\/div>\n<\/blockquote>\n


\nPop the popcorn (either in micro or traditional way, I made traditionally)<\/span>, <\/span>remover unpopped kernels and pour popcorn into a large mixing bowl. Melt butter\/margarine either in pan on the stove or in bowl in micro. I made this completely in micro but you can use pan and stove aswell. Add brown sugar, maple syrup and salt to melted butter. Heat up in micro wave about 3-4 minutes with full power. Keep your eye on the mix because sugar burns easily. It is also good idea to stir mix couple times during heating, especially if you heat it on the stove. Just don’t let the sugar burn. <\/span>Then add baking powder and vanilla sugar and mix until it’s light and fluffy. Then pour it evenly on top of popcorn. Turn popcorn while pouring to make sure it spreads evenly on all. Finally pour popcorns on oven pan and roast them in the oven about one hour in 110-120 degrees of Celcius. Remember to turn them around so all will be roasted evenly. Leave to cool a bit and serve.<\/span><\/p>\n