{"id":354,"date":"2010-03-12T14:30:00","date_gmt":"2010-03-12T14:30:00","guid":{"rendered":"http:\/\/www.evildressmaker.com\/?p=354"},"modified":"2010-03-12T14:30:00","modified_gmt":"2010-03-12T14:30:00","slug":"puurolautasella","status":"publish","type":"post","link":"http:\/\/www.evildressmaker.com\/?p=354","title":{"rendered":"Puurolautasella"},"content":{"rendered":"


Silloin t\u00e4ll\u00f6in<\/span> innostun jopa ihan tekem\u00e4\u00e4n ruokaa vaikka en koe olevani mik\u00e4\u00e4n erityisen ihmeellinen ruuanlaittaja. En min\u00e4 sent\u00e4\u00e4n n\u00e4lk\u00e4\u00e4nk\u00e4\u00e4n kuole. T\u00e4n\u00e4\u00e4n ajattelin jakaa kanssanne maailman helpoimman (joskaan ei nopeimman)<\/span> puuron ohjeen.<\/p>\n

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Tarvitaan:<\/span>
2,5 dl ohrasuurimoita<\/span>
1,5 l maitoa (voidaan korvata vedell\u00e4 tai mehulla)<\/span><\/span>
1 tl suolaa<\/span><\/p>\n

Voidellaan uunivuoka.
Kaadetaan maito, suola ja ohrasuurimot<\/span> vuokaan.
Paistetaan uunissa n. 200 asteessa n. 1,5 tuntia.
Annetaan hieman j\u00e4\u00e4hty\u00e4.
Nautitaan kylm\u00e4n marjakeiton (kuten mustikkakeiton) kanssa.
NAM!<\/span><\/div>\n


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PS. Ohje l\u00f6ytyy my\u00f6s ohrasuurimopaketin kyljest\u00e4.<\/span><\/div>\n


<\/span>\"\"<\/a>

IN ENGLISH<\/span>
<\/span>Every now<\/span> and then I get cooking spree even though I don’t consider myself especially good cook. Well, I’m good enough not to die of hunger. Today I wanted to share with you the easiest porridge there is.<\/p>\n

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You will need:<\/span>
2,5 dl precooked barley grains<\/span>
1,5 liters milk<\/span> (can be replaced with water or juice)<\/span><\/span>
1 teaspoon salt<\/span><\/p>\n

Butter the high oven pan.
Poor milk, salt and barley grains in it.
Bake in oven in 200 degrees of Celcius for about 1,5 hours.
Allow to cool down a bit.
Enjoy with cold berrysoup (like blueberry).
Yummy!<\/span><\/div>\n

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