{"id":2702,"date":"2011-05-07T23:12:46","date_gmt":"2011-05-07T20:12:46","guid":{"rendered":"http:\/\/www.evildressmaker.com\/?p=2702"},"modified":"2011-05-07T23:40:28","modified_gmt":"2011-05-07T20:40:28","slug":"aidille-for-mum","status":"publish","type":"post","link":"http:\/\/www.evildressmaker.com\/?p=2702","title":{"rendered":"\u00c4idille \/ For Mum"},"content":{"rendered":"

Lueskelin t\u00e4ss\u00e4 suosikki-blogejani ja pohdiskelin samalla ett\u00e4 mitenk\u00e4h\u00e4n sit\u00e4 muistaisi \u00e4iti\u00e4. Korjasin jo \u00e4idin is\u00e4nn\u00e4nviirin ja tulostin \u00e4idin uuden kameran k\u00e4ytt\u00f6ohjeen cd:lt\u00e4 (\u00e4idill\u00e4 kun ei ole tietokonetta)<\/strong><\/span>. Sitten t\u00f6rm\u00e4sin Suklaamarengissa mansikka-marenkiohjeeseen<\/a> (hihii)<\/strong><\/span>. \u00c4idill\u00e4 kun on keliakia ovat munanvalkuaisesta ja sokerista koostuvat marengit varsin kelpoisia \u00e4itienp\u00e4iv\u00e4kahvien makeann\u00e4lk\u00e4\u00e4 tyydytt\u00e4m\u00e4\u00e4n.<\/p>\n

En ole tehnyt marenkeja varmaan 10 vuoteen joten hieman j\u00e4nnitti niiden onnistuminen. Koska en omista pursotinta (enk\u00e4 \u00e4lynnyt alkaa askarrella sellaista leivinpaperista)<\/strong><\/span>, niist\u00e4 tuli hivenen mielenkiintoisen muotoisia mutta ainakin se todistaa niiden olevan itsetehtyj\u00e4. Valkosuklaan j\u00e4tin pois koska ei ollut aikaa semmoiseen. Maku on voimakkaan mansikkainen, mutta kuivatusaika uunissa oli aivan liian lyhyt. Ehk\u00e4 k\u00f6kk\u00f6jen olisi pit\u00e4nyt olla paljon pienempi\u00e4 tai ajan huomattavasti pidempi. Puolessatoista tunnissakaan marenkien sisus ei ehtinyt kovettua kunnolla. Yrit\u00e4n muistaa ensikerralla.<\/p>\n

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\nKotitekoiset mansikka-marengit \/
\nHomemade strawberry meringue<\/strong><\/span><\/p>\n

IN ENGLISH<\/strong><\/span>
\nI was just reading my favourite blogs and wondering what could I do for my mum. I already fixed her household pennant and printed manual for her new camera (it <\/strong><\/span>came <\/strong><\/span>only on cd and mum doesn’t have computer)<\/strong><\/span>. Then I found strawberry meringue recipe<\/a> from Suklaamarenki-blog (engl. Chocolate meringue, hehee strawberry meringues from Chocolate meringue, hehee…. never mind)<\/strong><\/span>. Mum has celiac disease and meringues, made of sugar and egg white, are perfect delicacy for Mother’s day coffee time, to satisfy the sweet tooth.<\/p>\n

I haven’t made meringues for about 10 years so I was a bit nervous how they would turn out. Since I don’t have baking syringe (and I wasn’t clever enough to make one from baking paper)<\/strong><\/span>, they turned out looking little bit interesting, but atleast that proves they are homemade. I left the white chocolate off because I didn’t have time for it. Strawberry-taste is quite strong but drying time in the oven should have been much longer. Or meringues should have been much smaller. Insides were left quite soft even though they were in the oven 1,5 hours. I try to do better next time.<\/p>\n

White chocolate-strawberry meringues
\nOriginal recipe via Suklaamarenki<\/span><\/strong><\/span><\/p>\n

2 egg whites<\/div>\n
2 dl of sugar<\/div>\n
about 15 grams of freeze-dried strawberries (grind into powder)<\/strong><\/span><\/div>\n
white chocolate<\/div>\n

<\/p>\n

1. <\/strong><\/span>Beat the egg whites into hard foam in clean and dry bowl<\/span>.<\/div>\n
2. <\/strong><\/span>Add suger bit by bit, whisking the whole time. Lis\u00e4\u00e4 sokeri v\u00e4hitellen koko ajan vatkaten.<\/div>\n
3. <\/strong><\/span>Add strawberry powder quickly mixing it into the foam.<\/div>\n
4. <\/strong><\/span>Use the baking syringe or spoons to create small cakes on top of the baking paper.<\/div>\n
5.<\/strong><\/span> Put meringues on the bottom level in the oven,
\nabout 100 degrees of Celcius for 50-60 min to dry.
\n(EDIT – Extend time if meringues are large)<\/strong><\/span><\/div>\n
6.<\/strong><\/span> Allow meringues to dry and cool down properly.<\/div>\n
7.<\/strong><\/span> Melt white chocolate and dip the bottoms of the meringues in it.
\nWipe the excess chocolate off the bottom by scraping it agains the bowl edge.<\/div>\n

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\nKuvieni k\u00e4ytt\u00f6\u00e4 koskee Creative Commons-lisenssi<\/a>. \/
\nUse of my photos under Creative Commons-licence<\/a>.<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Lueskelin t\u00e4ss\u00e4 suosikki-blogejani ja pohdiskelin samalla ett\u00e4 mitenk\u00e4h\u00e4n sit\u00e4 muistaisi \u00e4iti\u00e4. Korjasin jo \u00e4idin is\u00e4nn\u00e4nviirin ja tulostin \u00e4idin uuden kameran k\u00e4ytt\u00f6ohjeen cd:lt\u00e4 (\u00e4idill\u00e4 kun ei ole tietokonetta). Sitten t\u00f6rm\u00e4sin Suklaamarengissa mansikka-marenkiohjeeseen (hihii). \u00c4idill\u00e4 kun on keliakia ovat munanvalkuaisesta ja sokerista koostuvat marengit varsin kelpoisia \u00e4itienp\u00e4iv\u00e4kahvien makeann\u00e4lk\u00e4\u00e4 tyydytt\u00e4m\u00e4\u00e4n. En ole tehnyt marenkeja varmaan 10 vuoteen joten… <\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[44,6,12,30],"tags":[75,91,84,82],"class_list":["post-2702","post","type-post","status-publish","format-standard","hentry","category-jotainihanmuuta","category-jotainsyotavaa","category-munelama","category-valokuvaus","tag-food","tag-my-life","tag-photographs","tag-something-else","has-post-thumbnail","fallback-thumbnail"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2H8as-HA","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/posts\/2702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2702"}],"version-history":[{"count":21,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/posts\/2702\/revisions"}],"predecessor-version":[{"id":2732,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/posts\/2702\/revisions\/2732"}],"wp:attachment":[{"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2702"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}