{"id":19162,"date":"2024-12-24T23:22:32","date_gmt":"2024-12-24T21:22:32","guid":{"rendered":"http:\/\/www.evildressmaker.com\/?p=19162"},"modified":"2024-12-24T23:22:32","modified_gmt":"2024-12-24T21:22:32","slug":"24-12-24-jouluaaton-rommiluumut-christmas-eve-rum-plums","status":"publish","type":"post","link":"http:\/\/www.evildressmaker.com\/?p=19162","title":{"rendered":"24\/12\/24 Jouluaaton rommiluumut \/ Christmas eve rum plums"},"content":{"rendered":"\n

Oho, jouluaatto hurahti ty\u00f6n touhussa niin etten ehtinyt blogia avata ja viimeisi\u00e4 jouluntoivotuksia kirjoittaa. Niinp\u00e4 t\u00e4m\u00e4 viimeinenkin luukku on my\u00f6h\u00e4isillan huo’ahdushetki. Eilisist\u00e4 tunnelmista huolimatta sain nypl\u00e4tty\u00e4 valmiiksi joululiinan, olkkarin matto tuli imuroitua, yksi nojatuoli ja sohva tyhjennetty\u00e4 romuista ja joulukuusi pystytetty\u00e4. Onneksi joulun tunnelmaa riitt\u00e4\u00e4 viel\u00e4 pitk\u00e4\u00e4n, sill\u00e4 en koskaan riisu pois joulukoristeita heti aaton menty\u00e4.<\/p>\n\n\n\n

Muutaman ihanan jouluntoivotuksen jo sainkin, mutta tahdon viel\u00e4 erikseen toivottaa oikein l\u00e4mmint\u00e4 ja ihanaa joulua kaikille lukijoille. Kiitos ett\u00e4 olette siell\u00e4! Jaan teille aaton kunniaksi t\u00e4m\u00e4n yksinkertaisen rommiluumu-j\u00e4lkiruuan reseptin. Meill\u00e4 t\u00e4t\u00e4 on sy\u00f6ty jouluaattoisin, mutta sopii aikuisten juhlaj\u00e4lkiruuaksi etenkin talven juhliin koska pieni rommitujaus l\u00e4mmitt\u00e4\u00e4 mukavasti kylm\u00e4ss\u00e4 kangistuneita lihaksia. <\/p>\n\n\n\n

Jouluaaton rommiluumut<\/strong>
n. 0,5 litraa kriikunoita tai luumuja
250g fariinisokeria
5 dl rommia

kermaa
sokeria
kanelia<\/p>\n\n\n\n

Huuhtele ja kuivaa luumut. Halkaise ne, poista kivet. Lado luumut ja sokeri kerroksittain lasipurkkiin. Kaada p\u00e4\u00e4lle rommia niin ett\u00e4 luumut peittyv\u00e4t. Sulje tiiviisti ja anna tekeyty\u00e4 j\u00e4\u00e4kaapissa 2-3 kuukautta. K\u00e4\u00e4ntele purkkia v\u00e4lill\u00e4, jotta sokeri sulaa. Ja nyt tulee se paras kikka. Kun luumut on sy\u00f6ty, s\u00e4\u00e4st\u00e4 rommi, s\u00e4ilyt\u00e4 j\u00e4\u00e4kaapissa ja k\u00e4yt\u00e4 se uudelleen seuraavana vuonna. Huuhtele taas luumut ja lado lasipurkkiin. \u00c4l\u00e4 lis\u00e4\u00e4 en\u00e4\u00e4 sokeria vanhaan liemeen. Jos rommia ei ole tarpeeksi, vaan joudut lis\u00e4\u00e4m\u00e4\u00e4n sit\u00e4, voit lis\u00e4t\u00e4 samassa suhteessa sokeria. Anna tekeyty\u00e4 j\u00e4lleen 2-3 kuukautta. Saman rommiliemen k\u00e4ytt\u00e4minen tekee mausta pehme\u00e4mm\u00e4n.
Lusikoi luumuja ja hiukan rommilient\u00e4 j\u00e4lkiruokakulhoihin, lis\u00e4\u00e4 p\u00e4\u00e4lle reilu nokare kermavaahtoa. Ripottele pinnalle kanelia. Kaneli tasapainottaa makua. <\/p>\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n

Oops, Christmas eve went by so fast I didn’t really have time to even open the blog and write the wishing wells. So this last Christmas calendar post is also late night rest stop after a busy day. Despite yesterdays moody post, I managed to finish my bobbin lace Christmas table runner, living room rug was hoovered, one armchair and sofa were tidied up Christmas tree is up too. thankfully there will be plenty of Christmas atmosphere left, because I never take the decoration off straight after. <\/p>\n\n\n\n

I already received couple lovely messages but I want to wish you all very warm and lovely Christmas and Holiday season. Thank you for being there! I want to share with you this simple rum plum-dessert recipe. We have eaten this on Christmas eve, but this is perfect for any adult celebratory dessert, especially during winter, because small dose of rum will warm up your cold muscles nicely. <\/p>\n\n\n\n

Christmas eve rum plums<\/strong>
about 0,5 liters of plums or damsons
250g brown sugar (for example muscovado)
5 dl rum<\/p>\n\n\n\n

cream
sugar
cinnamon<\/p>\n\n\n\n

Rinse and dry plums\/damsons. Cut them in half and remove stones. Put plum halves in a jar in layers with sugar. Pour rum on top, so that it covers all the plums. Close the jar tightly and allow to sit in fridge for 2-3 months. Turn the jar every now and then so that the sugar melts. And this is the best tip. When you have eaten the plums, save the rum, keep it in fridge and use again next year. Again, rinse plums and put them in the jar. Do not add more sugar into the old rum-plum mix. If you don’t have enough rum to cover all plums, add little bit more rum and sugar too. Again, let sit in fridge for 2-3 months. Using the same rum again, makes the flavours softer.
Put some plums on small bowl, add generous dollop of whipped cream. Sprinkle cinnamon on top of the cream. Cinnamon balances the flavours. <\/p>\n\n\n

\n
\"\"
Kanelin maku sopii hienosti kermavaahdon ja rommiluumujen kanssa. \/
Cinnamon goes nicely with whipped cream and rum plums. <\/em><\/strong><\/figcaption><\/figure><\/div>\n\n
\n
\"\"<\/figure><\/div>","protected":false},"excerpt":{"rendered":"

Oho, jouluaatto hurahti ty\u00f6n touhussa niin etten ehtinyt blogia avata ja viimeisi\u00e4 jouluntoivotuksia kirjoittaa. Niinp\u00e4 t\u00e4m\u00e4 viimeinenkin luukku on my\u00f6h\u00e4isillan huo’ahdushetki. Eilisist\u00e4 tunnelmista huolimatta sain nypl\u00e4tty\u00e4 valmiiksi joululiinan, olkkarin matto tuli imuroitua, yksi nojatuoli ja sohva tyhjennetty\u00e4 romuista ja joulukuusi pystytetty\u00e4. Onneksi joulun tunnelmaa riitt\u00e4\u00e4 viel\u00e4 pitk\u00e4\u00e4n, sill\u00e4 en koskaan riisu pois joulukoristeita heti aaton… <\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":19164,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,220,12,324],"tags":[360,91,197,323,263],"class_list":{"0":"post-19162","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-jotainsyotavaa","8":"category-kotona","9":"category-munelama","10":"category-omavaraisuus","11":"tag-christmas-calendar-2024","12":"tag-my-life","13":"tag-recipes","14":"tag-self-sufficiency","15":"tag-something-to-eat","17":"fallback-thumbnail"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.evildressmaker.com\/wp-content\/uploads\/2024\/12\/rumplums2.jpg?fit=800%2C1117","jetpack_shortlink":"https:\/\/wp.me\/p2H8as-4Z4","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/posts\/19162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19162"}],"version-history":[{"count":1,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/posts\/19162\/revisions"}],"predecessor-version":[{"id":19165,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/posts\/19162\/revisions\/19165"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/media\/19164"}],"wp:attachment":[{"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19162"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}