{"id":14383,"date":"2019-04-09T11:58:27","date_gmt":"2019-04-09T08:58:27","guid":{"rendered":"http:\/\/www.evildressmaker.com\/?p=14383"},"modified":"2019-04-10T10:12:59","modified_gmt":"2019-04-10T07:12:59","slug":"kevatbaali-kirjallisuus-spring-ball-literature","status":"publish","type":"post","link":"http:\/\/www.evildressmaker.com\/?p=14383","title":{"rendered":"Kev\u00e4tbaali: Kirjallisuus \/ Spring Ball: Literature"},"content":{"rendered":"\n


“K\u00e4yt\u00f6stapojen ohella my\u00f6s ruotsalaisten ruokap\u00f6yd\u00e4t vaikuttavat olevan pelkki\u00e4 pilakuvia ranskalaisten p\u00f6ydist\u00e4. Ruoat on valmistettu siten, ett\u00e4 ne tuhoavat raaka-aineiden luontaisen maun, eiv\u00e4tk\u00e4 silti ole herkullisia. Mausteita ja sokeria tungetaan joka paikkaan, jopa leip\u00e4\u00e4n, ja ainoa selitys sille, ett\u00e4 paikalliset suosivat raskaasti maustettuja ruokia, vaikuttaa olevan jatkuva suolattujen raaka-aineiden k\u00e4ytt\u00f6. T\u00e4\u00e4ll\u00e4 on v\u00e4ltt\u00e4m\u00e4t\u00f6nt\u00e4 varastoida kuivattua kalaa ja suolalihaa talven varalle, ja kes\u00e4aikaan tuore liha ja kala eiv\u00e4t en\u00e4\u00e4 maistu paikallisten mielest\u00e4 milt\u00e4\u00e4n. T\u00e4h\u00e4n voidaan viel\u00e4 lis\u00e4t\u00e4 jatkuva viinasten k\u00e4ytt\u00f6.”
Mary Wollstonecraft<\/strong> – Kirjeit\u00e4 Ruotsissa, Norjassa ja Tanskassa vietetylt\u00e4 ajalta, 1796 <\/p><\/blockquote>\n\n\n\n

Kun  2-3 viikon intensiivinen ompelukimara p\u00e4\u00e4ttyy huikeaan tanssiaisspektaakkeliin, on melko varmasti takki aika tyhj\u00e4. Ja niinh\u00e4n se on. Viimeiset pari p\u00e4iv\u00e4\u00e4 olen l\u00e4hinn\u00e4 viett\u00e4yt huilaamalla. Min\u00e4 ja yst\u00e4v\u00e4ni p\u00e4\u00e4timme kimpassa osallistua L’Amusetten perinteiseen 1700-luvun baaliin. Olin p\u00e4\u00e4tt\u00e4nyt askarrella itselleni uuden puvun, joten yst\u00e4v\u00e4 lainasi minun reine\u00e4ni. Onneksi suurin osa asusta oli jo ennest\u00e4\u00e4n olemassa (aluspaita, alushame, hame, kureliivi ja irtotaskut)<\/strong><\/span>. Piti siis tehd\u00e4 ainoastaan pitk\u00e4\u00e4n haaveilemani robe a la anglaise ja isompi pepputyyny. Angleesi on oikeastaan melko yksinkertainen vaate. Siin\u00e4 on tiukasti istuva miehusta, useinmiten kyyn\u00e4rmittaiset hihat ja vy\u00f6t\u00e4r\u00f6lle laskostettu, edest\u00e4 avoin helma, joka on mahdollista nostaa yl\u00f6s nauhoilla. Minulla oli onneksi sattumalta olemassa aika hyvin istuva 1700-luvun jakun kaava, jota saatoin k\u00e4ytt\u00e4\u00e4 angleesin pohjana. Isoimman ty\u00f6n puvussa otti samasta kankaasta rypytetyt koristereunukset p\u00e4\u00e4ntiell\u00e4 ja hihansuissa. Olisin halunnut laittaa koristeiden reunoihin viel\u00e4 kapeammat koristenauhat, mutta en ehtinyt. Puku muuten kuitenkin valmistui pari p\u00e4iv\u00e4\u00e4 etuajassa joten p\u00e4\u00e4tin sitten viel\u00e4 h\u00e4tsynpikaa tehd\u00e4 uuden muhkeamman organdimyssyn. <\/p>\n\n\n\n

Baalissa (jo kahdeksas kerta, itselleni viides!)<\/strong><\/span> oli t\u00e4ll\u00e4 kertaa teemana kirjallisuus. Illan ohjelmassa oli teeman mukaisesti luentaa aikakauden uusimmista kirjallisista teoksista kuten “Jaakko Fatalisti ja h\u00e4nen is\u00e4nt\u00e4ns\u00e4”, Mary Wollstonecraftin kirjeit\u00e4 Pohjoismaista jne. Min\u00e4 ja yst\u00e4v\u00e4ni luimme lyhyen katkelman paheellisesta Markiisi de Saden teoksesta Justine. Lis\u00e4ksi kuulimme runsaasti musiikillisia teoksia, joita meille esitettiin poikkeuksellisesti upealla cembalolla ja viululla. Keitti\u00f6mamsellit tarjoilivat herkullisen ja runsaan illallisen ja lopuksi tanssimme Muskotti-yhtyeen tahdissa aikakauden uusimpia muotitansseja. Valokuvaaminen j\u00e4i taaskin sivuosaan mutta ehk\u00e4p\u00e4 n\u00e4ist\u00e4 v\u00e4littyy pieni pilkahdus siit\u00e4 miten huikea ilta taas olikaan.<\/p>\n\n\n\n

Olin suunnitellut lis\u00e4\u00e4v\u00e4ni postaukseen pari upotettua videota Instagramista, mutta eiv\u00e4tp\u00e4 ne jostain syyst\u00e4 nyt suostu upottumaan t\u00e4nne. P\u00e4ivitetty WordPress ei ilmeisesti nyt taas sovi yhteen Instagram-hommien tai mink\u00e4\u00e4n upotuksien kanssa. No sen sijaan saatte sitten t\u00e4st\u00e4 linkit niin voitte k\u00e4yd\u00e4 kyyl\u00e4\u00e4m\u00e4ss\u00e4 ne Instagramin puolella. <\/p>\n\n\n\n

Duetto cembalolle ja viululle
https:\/\/www.instagram.com\/p\/BwBusg2A1Ab\/<\/a> <\/p>\n\n\n\n

Muskotti esiintyy
https:\/\/www.instagram.com\/p\/BwBwBQ1gU6Z\/?hl=fi<\/a>
<\/p>\n\n\n\n

Tanssia
https:\/\/www.instagram.com\/p\/BwBvfA8g6Gz\/<\/a> <\/p>\n\n\n\n

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Their tables, like their compliments, seem equally a caricature of the french. Their dishes are composed, as well as theirs, of a variety of mixtures to destroy the the native taste of the food without beling as relishing. Spices and sugar are put into everything, even into the bred; and the only way I can account for their partiality to high-seasoned dishes, is the constant use of salted provisions. Necessity obliges them to lay up a store of dried fish and salted meat, for the winter; and in summer, fresh meat and fish taste insipid after them. To which may be added the constant use of spirits.
Mary Wollstonecraft<\/strong> – Letters written during a short residence in Sweden, Norway and Denmark, 1796<\/p><\/blockquote>\n\n\n\n

When intensive sewing spree of 2-3 weeks is finished with fabulous ball spectacle, one must be quite exhausted.  And so I am. I have mostly spent yesterday and today by resting. Me and my friend decided to take part on traditional L’Amusette 1700’s ball. I had already decided to make myself a new dress, so my friend borrowed my chemise a la reine. Thankfully most parts of the outfit were already finished (shift, petticoats, stays and pockets)<\/strong><\/span>. So I only needed to make robe a la anglaise and larger bum pillow. Anglaise is quite simple garment really. It has tightly fitting bodice, usually elbow-length sleeves and open hem, pleated on waist. Hem is often lifted up with ribbons. I happened to have  quite good fitting 1700’s jacket pattern, which I used as a base.  Largest task was to gather the decoration ruffles to neckline and sleeves. I would have wanted to add narrow decorative ribbons too, but I ran out of time. However the gown itself was finished two days ahead so I decided to quickly whip together new fluffier organdy cap.<\/p>\n\n\n\n

Theme in this ball (8th time already, and fifth for me!)<\/strong><\/span> was literature. Program included reading of newest books like Jacques the Fatalist and his master, Mary Wollstonecrafts letters etc. Me and my friend read short section from Marquis de Sade’s book Justine. We also enjoyed loads of musical performances. They were mostly performed with harpsichord and violin. Kitchen maids served us with fantastic and full supper and finally we had a chance to dance the latest fashionable dances. I didn’t do much photography, but perhaps these couple photos will give you small glimpse of the evening.<\/p>\n\n\n\n

I was going to add some embedded Instagram videos here, but for some reason they refuse to embed. I suppose new version of WordPress is not compatible with Instagram or embedding. So here are direct links to those videos instead.<\/p>\n\n\n\n

Duet for harpsichort and violin
https:\/\/www.instagram.com\/p\/BwBusg2A1Ab\/<\/a> <\/p>\n\n\n\n

Muskotti playing
https:\/\/www.instagram.com\/p\/BwBwBQ1gU6Z\/<\/a> <\/p>\n\n\n\n

Dancing
https:\/\/www.instagram.com\/p\/BwBvfA8g6Gz\/<\/a> <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
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\"\"<\/a>
Tanssimestari lausuu sonetin. \/
Dance master performing a sonett.<\/em><\/figcaption><\/figure><\/div>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n
\"\"<\/a>
Ote kirjasta “Jaakko Fatalisti ja h\u00e4nen is\u00e4nt\u00e4ns\u00e4”. \/
Reading from the book ” Jacques the Fatalist and his master”.<\/em><\/figcaption><\/figure><\/div>\n\n\n\n
\"\"<\/a><\/figure><\/div>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n
\"\"<\/a><\/figure><\/div>\n\n\n\n
\"\"<\/a><\/figure><\/div>\n\n\n\n
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\"\"<\/figure><\/div>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n
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1780’s Robe a la Anglaise:<\/strong>
Kukallinen kangas: Ikea Ljus\u00f6ga-pussilakana
Valkoinen kangas: Ikea puuvilla
Myssy: puuvilla organdi, Tekstiilipalvelu
Vy\u00f6: antiikkinen silkkisamettinauha, Nextiili
Korvakorut: kaiverrettua meripihkaa, tuliainen Riikasta \/
Floral fabric: Ikea Ljus\u00f6ga bedlinen <\/em>
White fabric: Ikea cotton <\/em>
Cap: cotton organdy, local fabric wholesale<\/em>
Belt: antique silk velvet ribbon, local fabric recycle center<\/em>
Earrings: carved amber, souvenir from Riga<\/em><\/figcaption><\/figure><\/div>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n
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Photo: Nora Juusela<\/strong><\/figcaption><\/figure>\n\n\n\n
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Loppuillasta alkoi v\u00e4ki v\u00e4s\u00e4ht\u00e4\u00e4. Piti etsi\u00e4 p\u00e4\u00e4n alle l\u00e4hin tyyny. \/
Later at night people got a bit tired. Had to find the nearest pillow to sleep on.<\/em><\/figcaption><\/figure><\/div>\n\n\n\n
\"\"
Puvun alla: pitk\u00e4 aluspaita, kureliivi, pepputyynyt ja irtotaskut. \/
Under the gown: long shift, stays, bum pillows and pockets.<\/em><\/figcaption><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

“K\u00e4yt\u00f6stapojen ohella my\u00f6s ruotsalaisten ruokap\u00f6yd\u00e4t vaikuttavat olevan pelkki\u00e4 pilakuvia ranskalaisten p\u00f6ydist\u00e4. Ruoat on valmistettu siten, ett\u00e4 ne tuhoavat raaka-aineiden luontaisen maun, eiv\u00e4tk\u00e4 silti ole herkullisia. Mausteita ja sokeria tungetaan joka paikkaan, jopa leip\u00e4\u00e4n, ja ainoa selitys sille, ett\u00e4 paikalliset suosivat raskaasti maustettuja ruokia, vaikuttaa olevan jatkuva suolattujen raaka-aineiden k\u00e4ytt\u00f6. T\u00e4\u00e4ll\u00e4 on v\u00e4ltt\u00e4m\u00e4t\u00f6nt\u00e4 varastoida kuivattua kalaa… <\/p>\n

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