Kantarelleja ja muutama orakas. Kantarellisesonki alkaa olemaan ohi, mutta<\/strong><\/span> Palsamirouskut voi helposti sekoittaa haaparouskuun, kalvashaaparouskuun tai harmaarouskuun, mutta varmimmin ne erottaa kookosmaisesta tuoksusta. Harmaarouskun maitiaisneste harmaantuu kuivuessaan kun taas haaparouskulla se pysyy valkoisena. Varsinaisesti ei ole v\u00e4li\u00e4 tuliko poimineeksi haaparouskua, kalvashaaparouskua, harmaarouskua vai palsamirouskuja (kangas- tai viita-)<\/strong><\/span>, sill\u00e4 ne ovat kaikki ry\u00f6pp\u00e4yksen j\u00e4lkeen sy\u00f6t\u00e4vi\u00e4 (n<\/strong><\/span>ykytiedon mukaan rouskujen ry\u00f6pp\u00e4ys miedontaa kirpe\u00e4\u00e4 makua, myrkkyj\u00e4 niist\u00e4 ei tarvitse poistaa)<\/strong><\/span>.\u00a0<\/span>\u00a0Mielest\u00e4ni on silti hyv\u00e4 opetella erottamaan toisistaan lajit jotka muistuttavat toisiaan. Silloin oppii tutkimaan kaikki tuntomerkit ja kiinnitt\u00e4m\u00e4\u00e4n huomiota pikkuisiinkin eroihin, kuten muuttaako maitiaisneste v\u00e4ri\u00e4 tai tuoksuuko sieni jollekin erityiselle. Sieniss\u00e4 kun on paljon variaatiota samankin lajin sis\u00e4ll\u00e4 mm. lakin v\u00e4riss\u00e4 joten se yksin\u00e4\u00e4n ei ole riitt\u00e4v\u00e4 tuntomerkki.\u00a0<\/span><\/p>\n Aloitteleville sienest\u00e4jille minulla on muutamia vinkkej\u00e4 joista saattaa olla hy\u00f6ty\u00e4. Sienien moninaisuuden vuoksi on syyt\u00e4 olla huolellinen ja tarkistaa jokainen sieni yksitellen. Yksikin virhe voi olla kohtalokas, mutta sienestys on t\u00e4ysin turvallista, kun tiet\u00e4\u00e4 vaaranpaikat ja oppii erottamaan sy\u00f6t\u00e4v\u00e4t myrkyllisist\u00e4.\u00a0Sienestys on kivaa (paitsi hirvik\u00e4rp\u00e4set!)<\/strong><\/span> ja mets\u00e4t ovat ilmaista ruokaa t\u00e4ynn\u00e4.<\/span>\u00a0<\/span><\/p>\n Osta uusi sienikirja<\/strong><\/span> K\u00e4y sienin\u00e4yttelyss\u00e4 (tai sienik\u00e4velyll\u00e4)<\/strong><\/span> Sienest\u00e4 kokeneen sienest\u00e4j\u00e4n mukana<\/strong><\/span> Opettele vain muutama sieni kerrallaan<\/strong><\/span> K\u00e4yt\u00e4 tunnistamiseen kaikkia aisteja<\/strong><\/span> \u00c4l\u00e4 sy\u00f6 sieni\u00e4 joita et tunnista<\/strong><\/span> Aloita maltillisesti<\/strong><\/span> Ja sitten ei kun innolla sienest\u00e4m\u00e4\u00e4n. Omat suosikkisienet l\u00f6ytyv\u00e4t vain kokeilemalla. Omalta osaltani taitaa t\u00e4m\u00e4n syksyn sienikiinti\u00f6 olla jo aika t\u00e4ynn\u00e4. Yhten\u00e4 viikkona s\u00f6imme joka p\u00e4iv\u00e4 sieniruokaa ja is\u00e4nt\u00e4kin jo totesi ett\u00e4 voitasko pit\u00e4\u00e4 v\u00e4h\u00e4n taukoa sienestyksest\u00e4. Olin yht\u00e4 mielt\u00e4, vaikka sienist\u00e4 molemmat pid\u00e4mmekin. Ensi vuonna opettelemme ehk\u00e4p\u00e4 nokirouskun, limanuljaskan, tuoksuvalmuskan eli matsutaken tai mustavahakkaan, en tied\u00e4 viel\u00e4. Graalin sienen\u00e4 on se kartiohuhtasieni, sit\u00e4 kun viel\u00e4 joskus l\u00f6yt\u00e4isi sen verran ett\u00e4 p\u00e4\u00e4sisi maistamaan.<\/p>\n Mushrooms, those tricky little forest creatures. I thought to write something about them, since the season is still at hand. Me and my hubby have mushrooming as a hobby. He searches, I collect and identify. He thinks it’s horrible waste to leave so many mushrooms in the forest. Ofcourse he understands that we can’t possibly collect all of them and definitely not eat everything either. I am rather conservative and worried mushroomer. I want to learn only couple new mushrooms per season, and I don’t even like to touch muchrooms I don’t recognize. Yeah, it’s a bit silly, but I definitely don’t want to be responsible for the organ failure or even death of myself or my hubby.<\/p>\n So we only pick couple type of mushrooms we definitely know. Short list include boletus edulis (penny bun), chanterelle, funnel chanterele, polypore, hedgehog mushroom and horn of plenty. Allthough we haven’t found any horn of plenty on our own. I have “found” it only with more experienced mushroomer who pointed it out and said “there, pick them”. This Spring we found true morel the very first time. Just one. In our own garden. I am hoping that next Spring there is more than one. And we have also been wandering in the forests without finding any mushroom at all.<\/p>\n Last Autumn we picked milkcaps the first time. They are easy group of mushrooms to pick, because atleast here in Finland there is only one poisonous one, Latarius helvus, which is poisonous even after parboiling it. So it’s not edible at all. It is easy to recognize because the milk is clear as water, unlike on other milkcaps, which have milk-like liquid. There are other inedible milkcaps too, but they are just bad in taste, not poisonous, but you might want to check this from your local mushroom book. Just to make sure. Only milkcaps bleed milk, so they are easy to spot. You don’t have to squeeze the milk out of them, just cut or break the mushroom and it will bleed without any force. I usually make a cut with knife to the gills, near the foot. I check every single mushroom like this. This Autumn we have been picking wooly milkcaps, Lactarius rufus, birch milkcaps, curry milkcaps and coconut milkcaps. We didn’t find any saffron milkcaps. Wooly milkcap is easy to know by it’s light pink wooly cap. Birch milkcaps are very small, only couple centimeters diameter, lith oringy yellow in colour. Lactarius rufus is rather large mushroom and sort of gingerbread coloured. Curry milkcap is much smaller, but similar colour. You can identify it by the darker gills and foot, when rugus has almost ivory gills and foot with pinkish hue.<\/p>\n Suppilovahveroiden sesonki kest\u00e4\u00e4 pakkasiin asti. T\u00e4n\u00e4 vuonna<\/strong><\/span> Coconut milkcaps are easily mixed with common lactarius, Lactarius vietus and Lactarius utilis, but coconut milkcaps smell coconutty. Lactarius vietus has milk that turns gray when it dries, on common lactarius it stays white. It doesn’t really matter if you can’t tell them apart, they are all edible after parboiling (according to current knowledge, parboiling\u00a0 milkcaps is just to get rid of the bitter taste, not any poisons in this case)<\/strong><\/span>. However I think it is good to learn to tell identical species apart. Then you learn to pinpoint even all minor differences like what colour the milk turns into or does the mushroom smell particular. There is lot of variation on the colour even inside one species, so colour of the cap cannot be used the only method of identification.<\/p>\n For beginning mushroomers I have couple tips which might help. You should always be very carefull and check every individual mushroom one by one. Even one little mistake can be fatal, however, mushrooming is quite safe when you know what you are doing and can identify edible from poisonous. Mushrooming is fun (except deerkeds!)<\/strong><\/span> and forests are full of free food.<\/p>\n Buy new mushroom book<\/span> Mushroom shows<\/span> Go mushrooming with a friend<\/strong><\/span> Lear only couple species at once<\/span>\u00a0<\/strong> Use all of your senses<\/strong><\/span> Do not eat anything you can’t identify<\/strong><\/span> Start modestly<\/span>\u00a0<\/strong> And then, off to the forest you go. You can find your favourite mushrooms just by trying them out. I think my mushrooming is pretty much done for the season. Some time ago we had mushroom food every single day for a week. Hubby said, can we have a break from mushrooming. I agreed, even though we both like mushrooms. It was a bit too much. Next year we might learn slimy spike-cap, Lactarius lignyotus, matsutake or Hygrophorus camarophyllus. Don’t really know yet. My Grail of mushrooms is true morel, I dream of finding enough to be able to taste it.<\/p>\n Kangasrousku on piparkakun v\u00e4rinen, jalka vaaleampi, osin melkein valkoinen.<\/strong><\/span> Orakkaiden alapinnalla on pehme\u00e4t piikit eli orat. T\u00e4m\u00e4 orakas on<\/strong><\/span>![\"\"](\"https:\/\/i0.wp.com\/www.evildressmaker.com\/wp-content\/uploads\/2017\/10\/mushrooms1.jpg\")
<\/a><\/p>\n
\norakkaita saattaa viel\u00e4 l\u00f6yt\u00e4\u00e4. \/<\/strong><\/span>
\nChanterelle season is pretty much over this year, but you might still find<\/strong><\/span><\/em>
\nsome hedgehog and sweet tooth mushrooms.<\/strong><\/span><\/em><\/p>\n
\nSiententutkimus antaa jatkuvasti uutta tietoa sienist\u00e4 ja niiden sis\u00e4lt\u00e4mist\u00e4 aineista ja sy\u00f6t\u00e4vyydest\u00e4. Vanhoissa sienikirjoissa voi olla vanhentunutta tietoa, joten kannattaa mieluiten hankkia mahdollisimman uusi painos. Esim nykytiedon mukaan pulkkosient\u00e4 ei suositella lainkaan sy\u00f6t\u00e4v\u00e4ksi ja mustarousku on taas saanut puhtaammat paperit vaikka aiemmin tiedot ovat olleet p\u00e4invastaisia. Joskus sienikirjoissa voi olla my\u00f6s suoranaisia virheit\u00e4. Vertaile kirjoja ja valitse sellainen jonka kirjoittaja on tunnettu ja arvostettu alallaan. K\u00e4yt\u00e4 vain suomalaisia sienikirjoja. Ulkomaisissa kirjoissa voi olla sieni\u00e4 joita t\u00e4\u00e4ll\u00e4 ei kasva tai tieto voi olla hyvinkin eri\u00e4v\u00e4\u00e4 esim sy\u00f6t\u00e4vyyden suhteen (esim Ven\u00e4j\u00e4ll\u00e4 pulkkosient\u00e4 pidet\u00e4\u00e4n edelleen sy\u00f6t\u00e4v\u00e4n\u00e4 ja Keski-Euroopassa monia sy\u00f6t\u00e4vi\u00e4 sieni\u00e4 pidet\u00e4\u00e4n sy\u00f6m\u00e4kelvottomina)<\/strong><\/span>. \u00c4lypuhelimiin l\u00f6ytyy my\u00f6s sieni-appseja joita voi k\u00e4ytt\u00e4\u00e4. \u00c4l\u00e4 luota pelk\u00e4st\u00e4\u00e4n nettisivuihin, niiss\u00e4 on usein virheit\u00e4. Varmista tiedot useammasta l\u00e4hteest\u00e4, mieluiten sienikirjasta.<\/p>\n
\nPaikalliset sieniyhdistykset j\u00e4rjest\u00e4v\u00e4t syksyisin sienin\u00e4yttelyit\u00e4 joissa voi ihan liven\u00e4 tutustua sieniin ja esitt\u00e4\u00e4 asiantuntijoille kysymyksi\u00e4 ja saada tunnistamisvinkkej\u00e4. Itse olen huomannut ett\u00e4 sienen tunnistus maastossa on paljon helpompaa sen j\u00e4lkeen kun on n\u00e4hnyt sienen kerran tai pari liven\u00e4. Kuvat eiv\u00e4t aina vastaa todellisuutta. N\u00e4yttelyiden lis\u00e4ksi joskus j\u00e4rjestet\u00e4\u00e4n sienik\u00e4velyit\u00e4 joissa sienioppaan avulla ryhm\u00e4ss\u00e4 tutustutaan sieniin maastossa. Varsinainen ker\u00e4\u00e4minen voi kyll\u00e4 j\u00e4\u00e4d\u00e4 k\u00e4velyll\u00e4 v\u00e4hiin sill\u00e4 ryhm\u00e4t voivat olla joskus isojakin. Silloin keskityt\u00e4\u00e4n enemm\u00e4n juuri tunnistamiseen kuin ker\u00e4\u00e4miseen.<\/p>\n
\nJos sinulla on kaveri joka on harrastanut sienestyst\u00e4 pidemp\u00e4\u00e4n ja tuntee hyvin sieni\u00e4, l\u00e4hden h\u00e4nen kanssaan sieneen. H\u00e4n voi liven\u00e4 mets\u00e4ss\u00e4 n\u00e4ytt\u00e4\u00e4 millaisessa maastossa mitk\u00e4kin sienet kasvavat ja miten tunnistetaan sieni\u00e4 siell\u00e4 paikan p\u00e4\u00e4ll\u00e4. H\u00e4nelt\u00e4 saat my\u00f6s vinkkej\u00e4 sienten esik\u00e4sittelyyn jo heti mets\u00e4ss\u00e4.<\/p>\n
\n\u00c4l\u00e4 kuormita itse\u00e4si opettelemalla puoli sienikirjaa kerralla. Jos muistettavaa on kerralla liikaa, voi tarkkaavaisuus herpaantua. Valitse muutamia sieni\u00e4 ja opettele ne sek\u00e4 niiden sy\u00f6m\u00e4kelvottomat n\u00e4k\u00f6islajit, mik\u00e4li sellaisia on. Itse olen pit\u00e4nyt m\u00e4\u00e4r\u00e4n 1-4 uutta sy\u00f6t\u00e4v\u00e4\u00e4 sient\u00e4 per sesonki, sek\u00e4 niiden mahdolliset n\u00e4k\u00f6islajit. Kaikkein hankalimpia sieni\u00e4 tunnistaa ovat kannoissa kasvavat sienet, ruskeat sienet sek\u00e4 valkoiset helttasienet. Niist\u00e4 l\u00f6ytyy paljon tappavan myrkyllisi\u00e4 sieni\u00e4 joten tunnistus on oltava ehdottomasti 100% varma. En suosittele aloittamaan niist\u00e4 vaan sellaisista joissa tunnistus on helpompaa eik\u00e4 ole myrkytysriski\u00e4. T\u00e4llaisia helppoja sieni\u00e4 ovat mm. kantarellit ja vaaleat orakkaat.<\/p>\n
\nNoh, kuulo lienee suljettava t\u00e4ss\u00e4 kohtaa pois, mutta muut aistit aktiivisesti k\u00e4ytt\u00f6\u00f6n. Tarkista visuaaliset tuntomerkit: lakin v\u00e4ri ja muoto, jalan v\u00e4ri ja muoto, mit\u00e4 l\u00f6ytyy lakin alta (heltat, pillist\u00f6, orat)<\/strong><\/span>, miten heltat kiinnittyv\u00e4t jalkaan, tuleeko maitiaista, onko jalka ontto vai t\u00e4ytteinen, onko jalassa kuviointia tai rengasta, jne. Tunnustele sient\u00e4, onko se hauras, sitke\u00e4, limainen, napakka, pehme\u00e4. Haista sient\u00e4: onko haju tympe\u00e4, hedelm\u00e4inen, mets\u00e4inen, mit\u00e4 haju muistuttaa, l\u00f6yhk\u00e4\u00e4k\u00f6 se. Kotona voi tutkia iti\u00f6p\u00f6ly\u00e4 ja sen v\u00e4ri\u00e4 asettamalla sienen lakin hetkeksi paperille, alapuoli paperia vasten. Joissakin tapauksissa paperille varisevan iti\u00f6p\u00f6lyn v\u00e4ri voi olla ratkaiseva tuntomerkki. My\u00f6s kasvupaikka voi auttaa tunnistamaan sienen. Ja viimeisen\u00e4, sient\u00e4 voi maistaa. Korostan ett\u00e4 en suosittele t\u00e4t\u00e4 aloitteleville sienest\u00e4jille, ainoastaan niille jotka tiet\u00e4v\u00e4t mit\u00e4 ovat tekem\u00e4ss\u00e4, eik\u00e4 se suurimmassa osassa tapauksista ole edes tarpeen.<\/strong><\/span> Mutta esim rouskuissa on mietoja ja kirpeit\u00e4 lajeja. Ne voi joskus erottaa tosistaan maistamalla. T\u00e4ss\u00e4 yhteydess\u00e4 maistaminen ei tarkoita ett\u00e4 sient\u00e4 haukataan, pureskellaan ja niell\u00e4\u00e4n. Esim maitiaisnestett\u00e4 voi kokeilla kielell\u00e4 onko se kirpe\u00e4\u00e4 vai mietoa. Sient\u00e4 tunnistusmieless\u00e4 maistettaessa sit\u00e4 EI NIELAISTA! Itse olen sienest\u00e4nyt aktiivisesti ehk\u00e4 kymmenisen vuotta ja vasta t\u00e4n\u00e4 vuonna maistoin sient\u00e4 (sikurirousku)<\/strong><\/span> tunnistusmieless\u00e4 ensimm\u00e4ist\u00e4 kertaa.<\/p>\n
\nValmista ruuaksi vain sellaisia sieni\u00e4 joiden tunnistuksesta olet ehdottoman varma. Itsell\u00e4ni on k\u00e4yt\u00f6ss\u00e4 kahden tunnistuksen menetelm\u00e4. Ker\u00e4tess\u00e4ni sieni\u00e4 mets\u00e4ss\u00e4 tarkistan jokaisen sienen yksitellen. Etenkin suppisten kohdalla on oltava tarkkana sill\u00e4 ne kasvavat rypp\u00e4iss\u00e4 ja niiden seassa kasvaa usein pieni\u00e4 seitikkej\u00e4 ihan kiinni suppilovahveroissa. Tarkistan sienet toisen kerran kotona niit\u00e4 siivotessa. Jos olen ker\u00e4nnyt useampaa lajia, jaan ne omiin kasoihin tuntomerkkien perusteella ja siivotessa varmistan tunnistuksen toistamiseen. Jos en ole jostakin sienest\u00e4 aivan varman heit\u00e4n sen pois. Rouskujen kohdalla t\u00e4m\u00e4 voi joskus aiheuttaa yll\u00e4tt\u00e4v\u00e4\u00e4kin h\u00e4vikki\u00e4 sill\u00e4 korissa jonkun aikaa olleesta rouskusta ei aina v\u00e4ltt\u00e4m\u00e4tt\u00e4 tule maitiaisnestett\u00e4 vaikka olen sen mets\u00e4ss\u00e4 jo kertaalleen todennut. N\u00e4m\u00e4 yleens\u00e4 heit\u00e4n pois, ihan vain varmuuden vuoksi, ellei heltoissa sitten ole varmuudella n\u00e4kyviss\u00e4 kuivunutta maitiaista.<\/p>\n
\nKer\u00e4\u00e4misen j\u00e4lkeen sienet pit\u00e4\u00e4 kotona puhdistaa ja esik\u00e4sitell\u00e4. Sienet pilaantuvat nopeasti joten k\u00e4sittely kannattaa tehd\u00e4 saman p\u00e4iv\u00e4n aikana. Helppo nyrkkis\u00e4\u00e4nt\u00f6 on ett\u00e4 puhdistukseen ja esik\u00e4sittelyyn menee v\u00e4hint\u00e4\u00e4n noin kaksi kertaa se aika mik\u00e4 meni ker\u00e4\u00e4miseen. Itselt\u00e4ni t\u00e4m\u00e4 tahtoo joskus unohtua ja siivoan sieni\u00e4 viel\u00e4 iltamy\u00f6h\u00e4ll\u00e4kin h\u00e4m\u00e4r\u00e4ss\u00e4 keitti\u00f6ss\u00e4. Helpointa on jos sienet esik\u00e4sittelee mahdollisimman pitk\u00e4lle jo ker\u00e4ysvaiheessa. Itse puhdistan sienet mahdollisimman hyvin jo mets\u00e4ss\u00e4 ja varsinkin isot, usein matoisat sienet kuten herkkutatit halkaisen ja tarkistan heti jo mets\u00e4ss\u00e4 etten turhaan kanniskele t\u00e4ysin matoisia sieni\u00e4 korissa pitkin m\u00e4ki\u00e4. Sienet jotka vaativat kotona viel\u00e4 uuden tarkemman tunnistuksen (esim jotkut rouskut)<\/strong> <\/span>j\u00e4t\u00e4n joskus siivoamatta niin ett\u00e4 mukana on my\u00f6s v\u00e4h\u00e4n sienen kasvualustaa ja koko jalan tyvi. Ty\u00f6l\u00e4impi\u00e4 siivottavia ovat suppilovahverot sill\u00e4 jokainen sieni pit\u00e4\u00e4 halkaista ja tarkistaa ontto jalka el\u00e4v\u00e4isten salamatkustajien varalta.<\/p><\/blockquote>\n<\/a><\/p>\n<\/a><\/p>\n
\nniit\u00e4 on runsaasti ja erityisen suurina. \/<\/strong><\/span>
\nFunnel chanterelle aka winter chanterelle season lasts all the way to the<\/strong><\/span><\/em>
\nfirst freezing weather. This year they are plenty and very large too.<\/strong><\/span><\/em><\/p>\n
\n<\/strong>Study of mushrooms is gathering more information of their substances and edibility all the time. Old books might have old information, so trust only new ones. For example brown roll-rim is now considered inedible and ugly milkcap is again back to edible selection. Some books might even have errors, so check your local books and choose the one with established well-known authors. Use your local books. Books from other countries might have different mushrooms than your country and sometimes information of edibility is different. For example somewhere in Russia they still think brown roll-rim is edible and in Middle-Europe they think many mushrooms used here in Finland are inedible. Check from many different sources if you are not sure, preferably from several books. You can also get an app for your phone. Do not trust only websites, they often have mistakes.<\/p>\n
\n<\/strong>Here in Finland we have something called mushroom shows. Local mushrooming associations arrange shows where people can see common mushrooms live and identified. It is easier to identify them in the nature when you have seen them atleast once live, not just photos. Check if your area organizes these or mushrooming walks in the woods.<\/p>\n
\nIf you have experienced mushroomer as a friend, go mushrooming with them. They can show you how to find mushrooms, how to identify them and how to clean them.<\/p>\n
\nDo not go overboard and learn half of the mushroom book in one go. If you have too many details to remember, you might get sloppy. Select only couple mushrooms, and learn them well. Also learn identical species if any, they might be poisonous. It is important to identify poisonous too, to be able to separate them from edible ones.\u00a0 I have learned only 1-4 edible mushrooms per season and possible identical species if any. Most difficult mushrooms to identify are those growing on tree stups, brown mushrooms and white gilled mushrooms. There are many deadly poisonous in those variety, so you have to be absolutely 100% sure what it is. I don’t recommend starting on those. Start with easy ones, with no danger on mixing with poisonous ones. Easy species like this are Chanterelle and hedgehog mushrooms.<\/p>\n
\nWell, not necessary hearing, but all others in active use. Check visible identifications: shape and colour of the cap, shape and colour of the leg, what lies under the cap (gills, pores or spikes)<\/strong><\/span>, how gills attach to the leg, do they bleed milk, is the leg hollow or not, any patterns or rings on the leg etc. Feel the mushroom, is it fragile, solid, slimy, sturdy, soft. Smell it: is the smell dull, fruity, foresty, what does it resemble, is it stinky. Check the spores at home by placing the cap on paper for awhile. Colour of the pores might be important identification. Also where mushroom has been growing can be significant. And lastly, you can taste the mushroom. However, I highly emphasize that tasting is only for experienced mushroomers who know what they are doing, in most cases it’s not even necessary.<\/strong><\/span> For example some milk caps are bitter in taste and licking the milk can tell you what it is. Tasting a mushroom for identification does not mean to bite, chew and swallow. You NEVER SWALLOW, when doing the identification tasting! \u00a0I have mushroomed about 10 years and only this year I dared to taste a mushroom (curry milkcap)<\/strong><\/span> for identification.<\/p>\n
\nOnly prepare for food those mushrooms you can certainly identify. I am using double identification system. When I’m picking, I identify every mushroom one by one already in the forest, before putting them into my basket. Especially funnel chanterelle require sharp eye, because often there is small Cortinarius growing amongs them. Second identification is done at home when I clean the mushrooms. If I have picked several species I first sort them in piles and then check them again while cleaning. Again, one by one. If I’m not certain, I will throw those away. Sometimes this means that quite many milkcaps end up in bin. If they have been long time in the basket, they will stop bleading milk. But I like to be certain, even if I have already check them in the forest. Unless there is visible dry milk on the gills.<\/p>\n
\nAfter picking you have to clean them at home before preparing for food. Mushrooms go bad quite quickly so you might want to clean them the same day. Easy rule is that it takes about double the time to clean them than it took to pick them. I often seem to forget this and end up cleaning late in the evening when it’s getting difficult to see the details. That’s why it’s easier if you clean them as good during the picking, rather than leave all cleaning for home. Large mushrooms, prone to maggots, I always split in the forest to see if they are any good. This saves me for carrying bad, useless mushrooms around the forest. Sometimes if certain mushrooms (like some milkcaps)<\/strong><\/span> requires better identification at home, I leave uncleaned at forest. Just to make sure I have all information for identification with me, like the whole foot. Most timeconsuming to clean is funnel chanterelle, because each mushroom needs to be split in half to make sure there is no creatures inside.<\/p><\/blockquote>\n<\/a><\/p>\n
\nVauriokohdista tulee maitiaisnestett\u00e4. \/<\/strong><\/span>
\nLacarius rufus is gingerbread coloured, foot is lighter in colour, partially
\nalmost white.\u00a0\u00a0<\/strong><\/span><\/em>It bleeds milk when cut.\u00a0<\/strong><\/span><\/em><\/p>\n<\/a><\/p>\n
\njoko rusko-orakas tai simaorakas, en ole ihan varma kumpi. Molemmat<\/strong><\/span>
\nsy\u00f6t\u00e4vi\u00e4 sieni\u00e4. \/<\/strong><\/span>
\nAll hedgehog mushrooms have tiny, soft spikes underneath the cap. This\u00a0<\/strong><\/span><\/em>
\none is either terracotta hedgehog or depressed hedgehob. I’m not sure<\/strong><\/span><\/em>
\nwhich one. Both are good to eat.\u00a0<\/strong><\/span><\/em><\/p>\n