{"id":1277,"date":"2010-10-21T21:05:53","date_gmt":"2010-10-21T18:05:53","guid":{"rendered":"http:\/\/www.evildressmaker.com\/?p=1277"},"modified":"2010-10-21T22:16:42","modified_gmt":"2010-10-21T19:16:42","slug":"ite-kokkasin","status":"publish","type":"post","link":"http:\/\/www.evildressmaker.com\/?p=1277","title":{"rendered":"Ite kokkasin"},"content":{"rendered":"

Oli pakko mukailla tiiti\u00e4<\/a> tuohon otsikkoon. T\u00e4n\u00e4\u00e4n ollaan oltu nimitt\u00e4in sellaisten perustavanlaatuisten makuel\u00e4mysten \u00e4\u00e4rell\u00e4 ett\u00e4 huh! Ollakseni n\u00e4inkin vanha olen harvinaisen hyvin varjeltunut monilta erikoisemmilta makuel\u00e4myksilt\u00e4, vaikka olenkin aika rohkea ja kokeilunhaluinen (ainakin ravintolassa). Yksi uusi el\u00e4mys tuli koettua t\u00e4n\u00e4\u00e4n kun uskaltauduin maistamaan avokadoa ihan suoraan raakana avokadosta. Ei siis miss\u00e4\u00e4n guacamolessa sotkettuna tai makirullan sis\u00e4ll\u00e4. En tied\u00e4 ett\u00e4 k\u00e4vik\u00f6 moukan tuuri vai mik\u00e4, mutta ilmeisesti se oli t\u00e4ydellisen kyps\u00e4 sy\u00f6t\u00e4v\u00e4ksi. Se maistui j\u00e4nn\u00e4sti hyv\u00e4lt\u00e4, v\u00e4h\u00e4n kuin voimaiselta kes\u00e4kurpitsalta. Jos olisin facebookissa niin t\u00e4ss\u00e4 kohtaa painaisin tykk\u00e4\u00e4-nappulaa.<\/p>\n

Mutta ei t\u00e4\u00e4 extreme t\u00e4h\u00e4n lopu. Reilu vuosi sitten Nelliinan<\/a> ja tiitin suosiollisella avustuksella maistoin el\u00e4m\u00e4ni ensimm\u00e4isen kerran sushia. Ja se oli rakkautta, jos ei nyt ihan ensi- niin viimeist\u00e4\u00e4n toisella silm\u00e4yksell\u00e4. Yhdess\u00e4 vaiheessa sushia oli pakko saada kerran viikossa tai tuli vieroitusoireita. Nyt on onneksi v\u00e4h\u00e4n tasaantunut. Mutta asiaan. T\u00e4n\u00e4\u00e4n siis uskaltauduin ensimm\u00e4ist\u00e4 kertaa tekem\u00e4\u00e4n sushia ihan omin pikkuk\u00e4t\u00f6sin.\u00a0 Keitin sushiriisin, rullasin makit, muotoilin lohinigirit ja asettelin tarjolle wasabin ja soijan kanssa. Ainoa joka j\u00e4i puuttumaan oli inkiv\u00e4\u00e4ri, mutta se ei haitannut. Ei se maku n\u00e4in ensikertalaisella ihan t\u00e4sm\u00e4lleen vastannut Marusekin<\/a> susheja, mutta kyll\u00e4 se ihan hyv\u00e4\u00e4 oli ensimm\u00e4iseksi yritelm\u00e4ksi. Annos ainakin oli reilu, tarvikkeita kun oli varattu kahden hengen annokseen mutta is\u00e4nt\u00e4 kun ei sushia suostu suuhunsa laittamaan niin sain kaikki ihan itelleni.<\/p>\n

Illan saldo:
\nyritys:\u00a0 10 +
\nmaku:\u00a0 8
\nsormin\u00e4pp\u00e4ryys: 7
\nkoostumus: 6,5
\nesillepano: 7
\nnautinto: 9
\nmuuta huomioitavaa: napostelun ruuanvalmistuksen ohessa voisi
\nensikerralla unohtaa ett\u00e4 jaksaa sy\u00f6d\u00e4 valmista ruokaa enemm\u00e4n
\n(puolustukseni on ett\u00e4 oli kamala n\u00e4lk\u00e4)<\/strong><\/span><\/p>\n


\n<\/strong><\/span><\/p>\n

\"\"<\/a><\/p>\n

IN ENGLISH<\/strong><\/span>
\nToday I have encountered profound taste experience. To be as old as I am, I have been pretty well protected from many unusual tastes, even though I am pretty brave and love to experiment with food. Today I, however, tasted something I have ever tasted before. I am talking about avocado, fresh from the fruit. I have had it before in guacamole and inside maki rolls though. I don’t know if I was just very lucky, but apparently avocado was perfectly ripe for eating. It tasted good in funny way, little bit like buttery zucchini. If I would be in facebook I would press the like-button now.<\/p>\n

But, extreme doesn’t end here. Over a year ago I tasted sushi for the first time with the help of\u00a0 Nelliina<\/a> and tiiti<\/a>. It was love, maybe not at first but definetly at second sight. At one point I had to have it every week. Thankfully now I can moderate my craving. Today for the very first time I made sushi myself. I boild the rice, rolled up the maki rolls, made some salmon nigiri and put them on a plate to eat with wasabi and soy sauce. Only thing that was missing was ginger, but it didn’t matter. Well the taste wasn’t exactly the same than in our local sushi restaurant, Maruseki<\/a>, but it was pretty good for first try. Atleast there was plenty. I got ingredients for two, but my boyfriend refuses to taste so I got it all for me.<\/p>\n

Score for the evening:
\neffort: 10+
\ntaste: 8
\nfinger deftness (is that a proper word?): 7
\ntexture: 6
\npresentation: 7
\npleasure: 9
\nother: snacking while preparing the food is not very
\ngood idea if you wan’t to eat more proper food when it’s finished
\n(my excuse is that I was starving)<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Oli pakko mukailla tiiti\u00e4 tuohon otsikkoon. T\u00e4n\u00e4\u00e4n ollaan oltu nimitt\u00e4in sellaisten perustavanlaatuisten makuel\u00e4mysten \u00e4\u00e4rell\u00e4 ett\u00e4 huh! Ollakseni n\u00e4inkin vanha olen harvinaisen hyvin varjeltunut monilta erikoisemmilta makuel\u00e4myksilt\u00e4, vaikka olenkin aika rohkea ja kokeilunhaluinen (ainakin ravintolassa). Yksi uusi el\u00e4mys tuli koettua t\u00e4n\u00e4\u00e4n kun uskaltauduin maistamaan avokadoa ihan suoraan raakana avokadosta. Ei siis miss\u00e4\u00e4n guacamolessa sotkettuna tai makirullan… <\/p>\n

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