{"id":12031,"date":"2016-09-24T18:41:42","date_gmt":"2016-09-24T15:41:42","guid":{"rendered":"http:\/\/www.evildressmaker.com\/?p=12031"},"modified":"2023-02-21T19:46:51","modified_gmt":"2023-02-21T17:46:51","slug":"lahiruokaa-kaupungin-sykkeesta-local-produce-in-a-city","status":"publish","type":"post","link":"http:\/\/www.evildressmaker.com\/?p=12031","title":{"rendered":"L\u00e4hiruokaa kaupungin sykkeest\u00e4 \/ Local produce in a city"},"content":{"rendered":"\n

Kotikaupunkini Tampere on siit\u00e4 erikoinen kaupunki, ett\u00e4 t\u00e4\u00e4ll\u00e4 sijaitsee maatila vain kivenheiton p\u00e4\u00e4ss\u00e4 keskustasta. Puhun tietenkin paikallisille tutusta Ahlmanin ammattiopistost<\/a>a (Hallilantie 24)<\/strong><\/span> joka kouluttaa mm. maatalous-, matkailu- ja puutarha-alalle. Ahlmanin Tampereen toimipisteen historia ulottuu noin sadan vuoden taakse jolloin oppilaitos toimi maamies- ja em\u00e4nt\u00e4kouluna. Edelleenkin siell\u00e4 on oma maatila joka on erikoistunut kotimaisiin maatiaisrotuihin kuten pohjoissuomenkarjaan ja it\u00e4suomenkarjaan. Maatilalla toimii maitobaari josta voi ostaa k\u00e4sittelem\u00e4t\u00f6nt\u00e4 maitoa. Esim min\u00e4, joka voin k\u00e4sitellyist\u00e4 kaupan maitotuotteista k\u00e4ytt\u00e4\u00e4 vain v\u00e4h\u00e4laktoosisia tai kokonaan laktoosittomia tuotteita, voin k\u00e4ytt\u00e4\u00e4 t\u00e4t\u00e4 k\u00e4sittelem\u00e4t\u00f6nt\u00e4 maitoa t\u00e4ysin ilman oireita.<\/p>\n\n\n\n

T\u00e4n\u00e4\u00e4n Ahlmanilla k\u00e4vi varsinainen sutina, sill\u00e4 siell\u00e4 j\u00e4rjestettiin jo perinteeksi muodostunut l\u00e4hiruokatapahtuma. Meill\u00e4 on aina ollut jotain muuta ohjelmaa buukattuna samalle p\u00e4iv\u00e4lle, mutta t\u00e4ll\u00e4 kertaa p\u00e4\u00e4simme mekin katsomaan mit\u00e4 kaikkea paikalliset tuottajat tarjoavat<\/a>. Erityisesti meit\u00e4 kiinnostivat sienin\u00e4yttely, laamat ja maitobaari. Maitobaari oli toki meille jo ennest\u00e4\u00e4n tuttu, kun olemme sielt\u00e4 ostaneet maitoa jo useamman vuoden ajan. Sain mukaani tapahtumasta my\u00f6s hapatusohjeen, jos t\u00e4ss\u00e4 alkaisi hapattaa kokeeksi vaikka kaalia, vaikka tuo is\u00e4nt\u00e4 kyll\u00e4 vihaa hapankaalia koko syd\u00e4mest\u00e4\u00e4n. Myynniss\u00e4 oli my\u00f6s monenlaista muuta paikallista tuotetta kuten taimia ja siemeni\u00e4, lihaa, villalankaa ja lampaantaljoja, hunajaa, hilloja, mehuja, marjarouheita, juustoja, perunaa ja juureksia, Ahlmanin omia omenoita ja pihaleivinuunissa odottaessa paistettuja leipi\u00e4.<\/p>\n\n\n\n

Sienin\u00e4yttelyss\u00e4 saattoi kysy\u00e4 apua sienten tunnistamiseen sienineuvojalta. Tunnistan jonkin verran sieni\u00e4 kuten kanttarellin, suppilovahveron, vaaleaorakkaan ja mustan torvisienen, mutta t\u00e4n\u00e4 syksyn\u00e4 on tavoitteena oppia ker\u00e4\u00e4m\u00e4\u00e4n my\u00f6s rouskuja suolattavaksi. Is\u00e4nt\u00e4kin on innokas sieni\u00e4 mets\u00e4st\u00e4 bongailemaan ja onkin usein minua tarkkasilm\u00e4isempi, kunhan vain tiet\u00e4\u00e4 mit\u00e4 pit\u00e4\u00e4 etsi\u00e4. H\u00e4n mielell\u00e4\u00e4n oppisi tunnistamaan lis\u00e4\u00e4 ruokasieni\u00e4, kun h\u00e4nest\u00e4 on s\u00e4\u00e4li, ett\u00e4 niin paljon sy\u00f6t\u00e4v\u00e4\u00e4 j\u00e4\u00e4 m\u00e4t\u00e4nem\u00e4\u00e4n metsiin. Yhden onnistuneen rouskuretken olemmekin jo tehneet. Liedell\u00e4 poreilevat rouskut tuoksuivat niin ett\u00e4 lapsuus siit\u00e4 tuli mieleen, mummuni kun oli ahkera sienest\u00e4j\u00e4. Itse\u00e4ni on alkanut viimevuosina kiinnostaa my\u00f6s villivihannekset ja erikoisemmat marjat kuten pihlajanmarjat. Ehk\u00e4p\u00e4 ensi kev\u00e4\u00e4n\u00e4 ilmoittaudun mukaan hortakurssille.<\/p>\n\n\n

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My hometown Tampere has one unusual feature, we got a farm just a stonethrow away from the town center. Most locals already know this farm by the name Ahlman<\/a>. It is actually a school that has history about 100 years long. They started as a farming school, but now they also teach gardening and other things. The farm is specialized in Finnish cow breeds like Lappish cows. They also have a little farm shop selling their own products like vegetable, cheese and yoghurt, and a milk bar which sells unprocessed milk directly from the farm. I find it funny that for example me who can’t handle the lactose on processed milk products can drink that unprocessed milk without any symptoms.<\/p>\n\n\n\n

Today it was really busy day at Ahlmans, they held local food market<\/a>, which has already become a tradition. We have always had something else booked at the same day, but this year we managed to go. We were especially interested in the mushroom exhibition, llamas and milk bar. Milk bar is already familiar to us because we have been buying milk from there several years now. I picked up a recipe for sour cabbage, if I want to try and make some sour vegetable. Hubby doesn’t like it though. There was also all sort of local produce for sale like meat products, plants and seeds, wool yarn, honey, jam, juice, dried berries, cheese, potato and other root veggies, apples from the Ahlman farm and freshly in the wood oven baked bread.<\/p>\n\n\n\n

Mushroom exhibition was arranged to help people recognize mushrooms and you could ask advice too. I recognize some mushrooms like chanterelle, funnel mushroom, hedgehob mushroom and horn of plenty (black funnel)<\/strong><\/span>, but our goal this Autumn is to learn to know some milk caps. They are delicious salted and go nicely to mushroom salad. Hubby is eager to hunt for mushrooms, as long as he knows what to look for. And quite honestly, he has sharper eye than I do. He would love to learn more mushrooms because he thinks it’s a pity when so much edible stuff is just left in the forest to rot. We already made one successful milk cap hunt this Autumn. When I boiled the milk caps for salting, the smell brought back childhood memories, my granny did loads of mushrooming. I have become more interested also in wild herbs and more unusual berries, like rowan. Perhaps next Spring I will attend on wild herb course.<\/p>\n\n\n

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Laamaa rapsuttamassa \/ <\/strong><\/span>
Scratching a llama.<\/strong><\/span><\/em><\/p>\n\n\n

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N\u00e4m\u00e4 kaverit olivat esittelem\u00e4ss\u00e4 miten hunaja valmistuu. \/<\/strong><\/span>
These fellows were demonstrating how honey is being made. <\/strong><\/span><\/em><\/p>\n\n\n

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Perinnekasvimaan kasveja vanhoine nimineen, ajalta kun
peruna oli viel\u00e4 maanp\u00e4\u00e4ryn\u00e4. \/<\/strong><\/span>
Old herbs and vegetables in traditional garden from the
time when potato was still called “ground pear” in Finland.<\/strong><\/span><\/em><\/p>\n\n\n

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Rouskuja sienin\u00e4yttelyss\u00e4. \/<\/strong><\/span>
Milk caps in the mushroom exhibition.<\/strong><\/span><\/em><\/p>\n\n\n

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Ahlmanilla on my\u00f6s pieni koulumuseo jossa on esill\u00e4
opetuksessa <\/strong><\/span>k\u00e4ytetty\u00e4 esineist\u00f6\u00e4. \/<\/strong><\/span>
There is also small museum that showcases the old<\/strong><\/span><\/em>
teaching items from the school.<\/strong><\/span><\/em><\/p>\n\n\n

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\"foodfair14\"<\/a><\/figure><\/div>\n\n\n

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\"foodfair15\"<\/a><\/figure><\/div>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Kotikaupunkini Tampere on siit\u00e4 erikoinen kaupunki, ett\u00e4 t\u00e4\u00e4ll\u00e4 sijaitsee maatila vain kivenheiton p\u00e4\u00e4ss\u00e4 keskustasta. Puhun tietenkin paikallisille tutusta Ahlmanin ammattiopistosta (Hallilantie 24) joka kouluttaa mm. maatalous-, matkailu- ja puutarha-alalle. Ahlmanin Tampereen toimipisteen historia ulottuu noin sadan vuoden taakse jolloin oppilaitos toimi maamies- ja em\u00e4nt\u00e4kouluna. Edelleenkin siell\u00e4 on oma maatila joka on erikoistunut kotimaisiin maatiaisrotuihin kuten pohjoissuomenkarjaan… <\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":12040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Local food produce in a heart of the city","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43,6,12,21,149],"tags":[102,91,59,82,263],"class_list":{"0":"post-12031","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-happeninkia","8":"category-jotainsyotavaa","9":"category-munelama","10":"category-muutaajankulua","11":"category-ostoksilla","12":"tag-events","13":"tag-my-life","14":"tag-shopping","15":"tag-something-else","16":"tag-something-to-eat","18":"fallback-thumbnail"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.evildressmaker.com\/wp-content\/uploads\/2016\/09\/foodfair7.jpg?fit=600%2C999","jetpack_shortlink":"https:\/\/wp.me\/p2H8as-383","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/posts\/12031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12031"}],"version-history":[{"count":7,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/posts\/12031\/revisions"}],"predecessor-version":[{"id":17308,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/posts\/12031\/revisions\/17308"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/media\/12040"}],"wp:attachment":[{"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12031"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}