{"id":11791,"date":"2016-07-09T21:06:23","date_gmt":"2016-07-09T18:06:23","guid":{"rendered":"http:\/\/www.evildressmaker.com\/?p=11791"},"modified":"2016-07-09T21:10:46","modified_gmt":"2016-07-09T18:10:46","slug":"kesajuomaa-downton-abbeysta-summer-drink-from-downton-abbey","status":"publish","type":"post","link":"http:\/\/www.evildressmaker.com\/?p=11791","title":{"rendered":"Kes\u00e4juomaa Downton Abbeyst\u00e4 \/ Summer drink from Downton Abbey"},"content":{"rendered":"

Toissajouluna sain lahjaksi Downton Abbey-kirjan, jossa on mukana englantilaisia reseptej\u00e4. Reseptien testaaminen on v\u00e4h\u00e4n unohtunut kaikenlaisen muun kiireen alla. Osa resepteist\u00e4 on omaan makuuni jokseenkin monimutkaisen tuntuisia, mutta t\u00e4m\u00e4 kes\u00e4inen juoma on helppo ja nopea valmistaa. Kirjan mukaan sit\u00e4 on perinteisesti tarjottu naisille aina aterian j\u00e4lkeen. Erityisen hyvin se sopii mielest\u00e4ni kes\u00e4ll\u00e4 tarjoiltavaksi vaikkapa puutarhajuhlissa tai talkoiden janojuomana. Min\u00e4 tarjosin sit\u00e4 limsan\u00a0sijaan kuorotreeneiss\u00e4.<\/p>\n

Sitruunainen ohrajuoma<\/strong><\/span>
\n1,5 dl ohraryynej\u00e4
\nreilu litra vett\u00e4
\n2 sitruunan mehu
\n4-6 tl hienosokeria<\/p>\n

Huuhtele ohraryynit siivil\u00e4ss\u00e4 juoksevalla vedell\u00e4, kunnes siivil\u00e4st\u00e4 valuva vesi on kirkasta. Kaada ryynit ja vesi kattilaan ja kiehauta. Anna hautua noin 20 minuuttia. Siivil\u00f6i neste kannuun ja lis\u00e4\u00e4 sitruunamehu ja sokeri. Anna j\u00e4\u00e4hty\u00e4 huoneenl\u00e4mm\u00f6ss\u00e4 ja laita sitten j\u00e4\u00e4kaappiin viilenem\u00e4\u00e4n kunnes juoma tarjoillaan. Sitruunan ja sokerin m\u00e4\u00e4r\u00e4\u00e4 voi vaihdella oman maun mukaan.<\/p><\/blockquote>\n

Min\u00e4 tein tupla-annoksen josta riitt\u00e4\u00e4 lasilliset noin kymmenelle hengelle. Keitetyt ryynit voi k\u00e4ytt\u00e4\u00e4 ruuan lis\u00e4kkeeksi tai salaattiin. Min\u00e4 tein niist\u00e4 uunipuuroa: kaada keitetyt ryynit isohkoon uunivuokaan ja lis\u00e4\u00e4 noin 1-1,3 litraa maitoa sek\u00e4 noin tl suolaa. Paista uunin alatasolla 200 asteessa reilu tunti. Ohraryynipaketin kyljess\u00e4 olevasta ohjeesta v\u00e4hensin sek\u00e4 nestett\u00e4 ett\u00e4 kypsennysaikaa hiukan koska ryynej\u00e4 oli jo keitetty sen 20 minuuttia.<\/p>\n

\"inenglish\"<\/a><\/p>\n

In 2014 I got Downton Abbey book for Christmas. It’s the last book of three with some interesting recipes. I keep meaning to try the recipes, but there’s been other things to do so it’s not going very well. Some of the recipes are quite complicated to my taste, but this summery drink is easy and quick to make. According to the book, it’s traditionally served for ladies after a meal. I think it goes especially\u00a0nicely as beverage for garden parties or summer fairs or such. I served it in our choir practice, instead of fizzy drinks.<\/p>\n

Lemon barley drink<\/strong><\/span>
\n1,5 dl of barley grains<\/span>
\nover a liter of water<\/span>
\njuice of two lemons<\/span>
\n4-6 tea spoons of fine sugar<\/span><\/p>\n

Rinse barley with running water, until water runs clear through sieve. Pour rinsed barley and water into the pan and bring to boil. Allow to simmer about 20 minutes. Pour liquid into a jug and add juice from the lemons and sugar. Allow to cool down in room temperature, and then store in fridge until served. You can adjust amount of lemon and sugar to your liking.\u00a0<\/span><\/p><\/blockquote>\n

I made double portion which serves one glass for about ten people. You can use the boiled barley grains for side dish or salad. I used them for oven porridge: pour boiled barley into a high medium size oven pan. Add about 1 to 1,3 liters of milk and about 1 tea spoon of salt. Bake in oven in 200 Celcius for about an hour. Barley porridge is lovely with raspberry soup or with sugar, cinnamon and cold milk.<\/p>\n

\"barleydrink\"<\/a><\/p>\n

Kannun pohjalle j\u00e4\u00e4 jonkin verran sakkaa. Sen voi\u00a0<\/strong><\/span>
\nhalutessaan siivil\u00f6id\u00e4 pois siivil\u00e4kankaalla tai suodatinpussilla. \/<\/strong><\/span>
\nThere will be some sediment on the bottom of the jug. You<\/strong><\/span><\/em>
\ncan pour the barley drink through fine clean fabric or coffee filter<\/strong><\/span><\/em>
\nto get rid of that.\u00a0<\/strong><\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Toissajouluna sain lahjaksi Downton Abbey-kirjan, jossa on mukana englantilaisia reseptej\u00e4. Reseptien testaaminen on v\u00e4h\u00e4n unohtunut kaikenlaisen muun kiireen alla. Osa resepteist\u00e4 on omaan makuuni jokseenkin monimutkaisen tuntuisia, mutta t\u00e4m\u00e4 kes\u00e4inen juoma on helppo ja nopea valmistaa. Kirjan mukaan sit\u00e4 on perinteisesti tarjottu naisille aina aterian j\u00e4lkeen. Erityisen hyvin se sopii mielest\u00e4ni kes\u00e4ll\u00e4 tarjoiltavaksi vaikkapa puutarhajuhlissa… <\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":11793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Summer drink from Downton Abbey \/ Kes\u00e4n raikkain janojuoma","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[228,6],"tags":[75,253,197],"class_list":{"0":"post-11791","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-historianelavoitys","8":"category-jotainsyotavaa","9":"tag-food","10":"tag-living-history","11":"tag-recipes","13":"fallback-thumbnail"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.evildressmaker.com\/wp-content\/uploads\/2016\/07\/barleydrink.jpg?fit=600%2C929","jetpack_shortlink":"https:\/\/wp.me\/p2H8as-34b","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/posts\/11791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11791"}],"version-history":[{"count":5,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/posts\/11791\/revisions"}],"predecessor-version":[{"id":11797,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/posts\/11791\/revisions\/11797"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=\/wp\/v2\/media\/11793"}],"wp:attachment":[{"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11791"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.evildressmaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}