Vanhoja sifoneita pit\u00e4isi k\u00e4sitt\u00e4\u00e4kseni voida k\u00e4ytt\u00e4\u00e4 ihan huoletta. Tosin tiivisteet ovat saattaneet menn\u00e4 huonoksi, jolloin pullon paine pihisee ulos omia aikojaan ja vesi lakkaa kuplimasta. \u00a0Onneksi joihinkin malleihin saa edelleen varaosia. T\u00e4m\u00e4 oma pullomme on englantilainen Sparklets Hostmaster Mk3, joka on suurinpiirtein 70-luvulta. Sparkletseja\u00a0on valmistettu jo 1890-luvulta asti ja ovat kuulemma ihan ker\u00e4ilytavaraa, malleihin voi perehty\u00e4 t\u00e4\u00e4ll\u00e4<\/a>. Ainakin t\u00e4\u00e4ll\u00e4 Suomessa tuo Hostmaster Mk3 on se mihin tavallisimmin t\u00f6rm\u00e4\u00e4.\u00a0Er\u00e4\u00e4n l\u00f6yt\u00e4m\u00e4ni artikkelin mukaan jotkut pist\u00e4v\u00e4t makusiirappia tuonne sifonin sis\u00e4\u00e4n, mutta itse ehk\u00e4 pit\u00e4ydyn turvallisemmassa vaihtoehdossa ja kaadan kuplaveden lasiin siirapin p\u00e4\u00e4lle. Pit\u00e4\u00e4 vain osata l\u00f6yt\u00e4\u00e4 se sopiva tekniikka koska vesi tosiaan tulee pullosta ulos aikamoisella paineella vaikka sit\u00e4kin voi v\u00e4h\u00e4n s\u00e4\u00e4t\u00e4\u00e4 korkissa olevasta nupista. Koek\u00e4yt\u00f6n perusteella vaikuttaa sille ett\u00e4 joudumme kyll\u00e4 uusimaan tiivisteen ennenkuin pullo p\u00e4\u00e4see aktiivisempaan k\u00e4ytt\u00f6\u00f6n.<\/p>\n Oletko sin\u00e4 kokeillut soodasifonia?\u00a0<\/strong><\/span><\/p>\n Last Autumn me and hubby finally found affordable soda syphon from flea market. I have been coveting one since I figured out how to make rose syrup and home made rose lemonade. You know, it looks little bit like thermos flask, but has odd pointy bits on the top. In old movies the waiter pours club soda from those. You occasionally bump into them at\u00a0thrift stores and flea markets. Modern version of soda syphon is of course SodaStream. I however prefer the oldfashioned model. You can even shove it in the fridge if you don’t drink all bubbly water at once. In syphon the water should stay carbonated longer than in a bottle, because it is gastight.<\/p>\n We also finally managed to find local shop that stocks the CO2 cartridges. Same cartridges don’t work on now popular cream syphons. Soda syphon uses carbon-dioxide and cream syphon uses nitrous-oxide (however gourmet syphon supposedly can use both?)<\/strong><\/span>. Thankfully we checked first before running to the shop and buying wrong ones.<\/p>\n As far as I know, you should be able to use old syphons without any worries. Allthough rubber seals might have gone hard and damaged. In that case the gas slowly comes out and leaves the water flat. Thankfully it’s still possible to buy spare parts for some models. Our syphon is English Sparklets Hostmaster Mk3, which is from around 70’s. Sparklets have been manufactured since 1890’s, and they are apparently collectibles, you can find out more here<\/a>. Atleast here in Finland Hostmaster Mk3 is the most common model you see. According to one article I found, some people put the favoured syrup directly inside the syphon, but I’d rather go for safer option and pour the water ontop syrup in the glass. Just have to find the correct technique, because the water comes out with quite a pressure, even though that should be also adjustable with the screw on the cork.Based on test use, it seems we have to buy new seal, before we can properly start using the syphon.<\/p>\n Have you ever tried soda syphon?<\/strong><\/span><\/p>\n![\"inenglish\"](\"https:\/\/i0.wp.com\/www.evildressmaker.com\/wp-content\/uploads\/2013\/11\/inenglish.gif?resize=214%2C100\")
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